Slow Cooker Mexican Street Corn Soup
Indulge in the warm, comforting flavors of Slow Cooker Mexican Street Corn Soup, a delightful fusion of creamy goodness and vibrant spices. This easy-to-make soup combines fresh vegetables, tender chicken, and hearty corn to create a dish that is perfect for cozy family dinners or meal prep. With just 10 minutes of prep time, you can set it in your slow cooker and let it work its magic while you go about your day. Enjoy this nourishing bowl topped with fresh lime juice, cilantro, and crispy turkey bacon for an irresistible finish. Perfect as a main course or an appetizer at gatherings, this soup is sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooker
- Cuisine: Mexican
Ingredients
Scale
- 1 white onion
- 1 poblano or jalapeno pepper
- 2 cloves garlic
- 2 cups frozen corn
- 2 medium russet potatoes
- 1 chipotle pepper in adobo sauce
- 1 lb chicken breast
- 6 cups chicken broth
- 8 oz cream cheese
Instructions
- Sauté the diced onion, pepper, and minced garlic in olive oil until softened. Add chili powder and cumin; sauté briefly.
- Transfer sautéed mixture to the slow cooker. Add frozen corn, diced potatoes, chipotle pepper, adobo sauce, chicken breast, and chicken broth.
- Cook on low for 6-8 hours.
- In the last 30 minutes of cooking, stir in cream cheese until melted and creamy.
- Serve hot with toppings like crumbled turkey bacon, cotija cheese, lime juice, and cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://myrecipesbook.com/slow-cooker-mexican-street-corn-soup/