Slow Cooker Parmesan Garlic Chicken and Potatoes

Slow Cooker Parmesan Garlic Chicken and Potatoes is a delightful dish that combines tender chicken with flavorful potatoes in a creamy garlic sauce. This recipe is perfect for busy weeknights or gatherings, as it requires minimal prep and delivers maximum taste. The slow cooking process ensures that the flavors meld beautifully, creating a comforting meal loved by all.

Why You’ll Love This Recipe

• Effortless Preparation: Just a few minutes of prep work allows you to set it and forget it while the slow cooker does the magic.
• Flavor-Packed: The creamy Parmesan garlic sauce infuses both the chicken and potatoes with rich flavor, making every bite delicious.
• Versatile Dish: Ideal for family dinners, potlucks, or meal prep, this dish fits various occasions effortlessly.
• Comforting Meal: The combination of tender chicken and hearty potatoes creates a satisfying meal that warms the soul.
• Crowd-Pleaser: With its cheesy goodness, this dish is sure to impress both kids and adults alike.

Tools and Preparation

Before diving into this delectable recipe, gather your tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Slow cooker
• Mixing bowl
• Cutting board
• Knife
• Measuring spoons

Importance of Each Tool

• Slow cooker: This is essential for slow cooking, which allows flavors to develop fully while keeping the chicken juicy.
• Mixing bowl: A mixing bowl is crucial for combining sauces and ensuring even coating on the chicken and potatoes.
• Knife: A sharp knife makes chopping ingredients quick and safe, which saves time during prep.

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Ingredients

For the Potatoes

• 2 pounds potatoes, cut in 1 1/2 -2 inch chunks
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 3/4 teaspoon ground black pepper
• 1/2 teaspoon paprika

For the Chicken

• 2 pounds skinless, boneless chicken breasts
• 1 cup creamy Parmesan garlic sauce, such as Buffalo Wild Wings® Parmesan Garlic
• 1/2 cup water or chicken stock

For the Toppings

• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese (optional)
• 1 tablespoon chopped fresh parsley, or to taste (optional)

How to Make Slow Cooker Parmesan Garlic Chicken and Potatoes

Step 1: Prepare the Potatoes

Combine the potatoes, olive oil, 3/4 teaspoon salt, 1/2 teaspoon black pepper, and paprika in the bottom of a slow cooker. Stir until well coated.

Step 2: Add Chicken

Place the chicken pieces on top of the seasoned potatoes. Sprinkle with remaining salt and pepper for extra flavor.

Step 3: Mix Sauce

In a mixing bowl, whisk together the Parmesan garlic sauce and water until well incorporated.

Step 4: Combine Ingredients

Pour the sauce mixture over both the chicken and potatoes in the slow cooker.

Step 5: Cook

Cover your slow cooker and cook on High for 4 hours or on Low for 6 hours. Ensure that both the chicken is cooked through and potatoes are tender.

Step 6: Add Cheese

During the last 20 minutes of cooking, add shredded mozzarella cheese along with grated Parmesan cheese if desired. Continue to cook covered until melted.

Step 7: Serve

Garnish with chopped fresh parsley before serving. Enjoy your comforting Slow Cooker Parmesan Garlic Chicken and Potatoes!

How to Serve Slow Cooker Parmesan Garlic Chicken and Potatoes

This slow cooker Parmesan garlic chicken and potatoes dish is wonderfully versatile and can be served in various ways to enhance your dining experience. Whether you’re enjoying a family dinner or hosting friends, consider these serving suggestions.

With Fresh Salad

• A crisp garden salad with mixed greens, cherry tomatoes, and cucumbers pairs nicely, providing a refreshing contrast to the rich flavors of the chicken and potatoes.

Over Rice or Quinoa

• Serving this dish over fluffy rice or quinoa adds a hearty base and absorbs the delicious Parmesan garlic sauce, creating a satisfying meal.

With Crusty Bread

• A slice of warm, crusty bread is perfect for soaking up the flavorful sauce left on your plate. It’s an easy way to elevate your meal.

Topped with Extra Cheese

• For cheese lovers, adding extra mozzarella or Parmesan on top before serving can make it even more indulgent. Just broil briefly for a bubbly finish.

With Steamed Vegetables

• Pairing this dish with steamed broccoli or green beans adds color and nutrients while balancing the meal’s richness.

As Leftovers

• The flavors deepen the next day! Reheat for lunch or dinner and enjoy it again. This dish makes fantastic leftovers.

How to Perfect Slow Cooker Parmesan Garlic Chicken and Potatoes

To achieve the best results with your slow cooker Parmesan garlic chicken and potatoes, follow these helpful tips.

• Use fresh ingredients: Fresh garlic, high-quality chicken breasts, and new potatoes will enhance the flavor of your dish significantly.
• Adjust seasoning: Feel free to tweak the salt and pepper according to your taste preferences. Adding herbs like thyme or rosemary can elevate the flavors.
• Layer correctly: Place potatoes at the bottom of the slow cooker so they cook evenly under the chicken. This prevents them from drying out.
• Monitor cooking time: Every slow cooker varies; check that chicken reaches an internal temperature of 165°F (75°C) for safety.
• Add cheese late: To keep mozzarella creamy and melty, add it during the last 20 minutes of cooking instead of at the beginning.
• Garnish before serving: A sprinkle of fresh parsley not only adds color but also freshness that complements rich flavors beautifully.

Best Side Dishes for Slow Cooker Parmesan Garlic Chicken and Potatoes

Round out your meal with these delightful side dishes that complement slow cooker Parmesan garlic chicken and potatoes perfectly.

1. Garlic Bread
   Perfect for soaking up any remaining sauce from your plate; it’s a classic favorite that everyone loves.

2. Roasted Asparagus
   Lightly seasoned asparagus roasted until tender adds a touch of elegance while being easy to prepare.

3. Caesar Salad
   Crisp romaine lettuce topped with Caesar dressing, croutons, and Parmesan offers a deliciously tangy contrast.

4. Coleslaw
   A crunchy coleslaw made with cabbage and carrots provides a refreshing bite that balances the meal’s richness.

5. Mashed Cauliflower
   For a lower-carb option, mashed cauliflower is creamy and buttery, making it an excellent alternative to traditional mashed potatoes.

6. Corn on the Cob
   Sweet corn on the cob is simple yet delightful when grilled or boiled; it brings a touch of summer to your table.

7. Sweet Potato Fries
   Baked sweet potato fries add sweetness and crunch, making them a fun finger food alongside your main dish.

8. Broccoli Cheddar Casserole
   Creamy broccoli cheddar casserole offers comfort food vibes while being nutritious—perfect for family meals!

Common Mistakes to Avoid

When making Slow Cooker Parmesan Garlic Chicken and Potatoes, it’s easy to overlook some key steps. Here are common mistakes to avoid for a perfect dish.

• Skipping the seasoning: Not seasoning your chicken and potatoes can lead to bland flavors. Always season every layer—potatoes and chicken—before adding sauces.
• Not cutting potatoes evenly: Uneven potato chunks can cook at different rates, leaving some undercooked. Aim for uniform 1 1/2 – 2 inch pieces for consistent cooking.
• Overcrowding the slow cooker: Adding too much food can prevent proper heat circulation. Stick to the recipe’s recommended amounts for best results.
• Ignoring cooking times: Cooking on high for too long can dry out the chicken. Follow the specified times closely for juicy, tender chicken and perfectly cooked potatoes.
• Adding cheese too early: If you add mozzarella and Parmesan too soon, they may become rubbery. Save them for the last 20 minutes of cooking for optimal texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Slow Cooker Parmesan Garlic Chicken and Potatoes

• Place in a freezer-safe container or bag.
• Keep it frozen for up to 2-3 months.

Reheating Slow Cooker Parmesan Garlic Chicken and Potatoes

• Oven: Preheat oven to 350°F (175°C) and bake covered with foil until heated through, about 20–25 minutes.
• Microwave: Heat in a microwave-safe dish on medium power, stirring occasionally until hot, about 5–7 minutes.
• Stovetop: Reheat in a skillet over medium heat, adding a splash of water or broth to keep it moist, stirring until warmed.

Frequently Asked Questions

Here are some common questions about Slow Cooker Parmesan Garlic Chicken and Potatoes that might help you during your cooking process.

Can I use other meats for this recipe?

Yes! You can easily substitute chicken with turkey or beef if you prefer a different flavor profile.

What if I don’t have Parmesan garlic sauce?

You can make your own by mixing garlic powder, grated Parmesan cheese, olive oil, and herbs like oregano or basil.

How do I know when the chicken is done?

The chicken should reach an internal temperature of at least 165°F (75°C) to ensure it is fully cooked.

Can I make this dish vegetarian?

For a vegetarian version, replace chicken with hearty vegetables like mushrooms or jackfruit and use vegetable broth instead of chicken stock.

Final Thoughts

Slow Cooker Parmesan Garlic Chicken and Potatoes is not only easy to prepare but also offers comforting flavors that please everyone at the table. This versatile dish allows you to customize ingredients based on your preferences. Try experimenting with different cheeses or herbs to make it uniquely yours!