Slow Cooker Parmesan Garlic Chicken and Potatoes
Slow Cooker Parmesan Garlic Chicken and Potatoes is a sumptuous dish that promises to become a staple in your kitchen. This hearty meal features tender chicken simmered with perfectly cooked potatoes in a rich, creamy garlic sauce. Ideal for busy weeknights or special gatherings, it requires minimal effort and delivers maximum flavor. As the slow cooker does its magic, the ingredients meld together beautifully, creating a comforting dinner that will satisfy everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 4 hours on High or 6 hours on Low
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds skinless, boneless chicken breasts
- 2 pounds potatoes, cut into 1 1/2 – 2 inch chunks
- 1 cup creamy Parmesan garlic sauce
- 1/2 cup water or chicken stock
- 2 cups shredded mozzarella cheese
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 3/4 teaspoon ground black pepper
- 1/2 teaspoon paprika
Instructions
- In a slow cooker, combine potatoes with olive oil, salt, pepper, and paprika.
- Layer the chicken on top of the seasoned potatoes.
- In a mixing bowl, whisk together the Parmesan garlic sauce and water; pour over chicken and potatoes.
- Cover and cook on High for 4 hours or Low for 6 hours until chicken is cooked through (165°F) and potatoes are tender.
- Add mozzarella cheese during the last 20 minutes of cooking; cover until melted.
- Garnish with parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg