Slow Cooker Queso Chicken Tacos
Slow Cooker Queso Chicken Tacos are the perfect solution for a quick and delicious dinner! This crowd-pleasing dish features tender chicken slow-cooked with zesty diced tomatoes and creamy queso dip, creating a rich filling that’s ideal for stuffing into warm tortillas. With just a few ingredients and minimal prep time, you can enjoy a flavorful Tex-Mex feast any night of the week. Top your tacos with fresh avocado, crunchy lettuce, or zesty salsa for a customizable meal that everyone will love. Perfect for busy families or casual gatherings, these tacos are guaranteed to leave your guests wanting more.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Tex-Mex
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts or thighs
- 1 packet taco seasoning
- 1 can (10 oz) diced tomatoes with green chiles
- 1 ½ cups prepared queso dip
- Tortillas (flour or corn)
- Optional toppings: shredded lettuce, avocado, salsa, cilantro
Instructions
- Layer chicken in the bottom of the slow cooker and sprinkle with taco seasoning.
- Pour diced tomatoes over the chicken. Add black beans or corn if desired.
- Pour queso dip evenly over the top and add broth for a thinner sauce if preferred.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is fully cooked.
- Shred chicken in the slow cooker using two forks and stir to coat in sauce.
- Warm tortillas, fill with chicken mixture, and add desired toppings.
Nutrition
- Serving Size: 1 taco (approximately 150g)
- Calories: 335
- Sugar: 2g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://myrecipesbook.com/slow-cooker-queso-chicken-tacos/