Slow Cooker Salisbury Steak Meatballs: Family-Friendly Comfort
Enjoy hearty flavors with Slow Cooker Salisbury Steak Meatballs: Family-Friendly Comfort that’s easy to prepare. Try it tonight for a delicious meal!
- Prep Time: 10 minutes
- Cook Time: 5–6 hours
- Total Time: 0 hours
- Yield: About 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs (about 30–35)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- Chopped fresh parsley (optional)
Instructions
- Spray the slow cooker insert with nonstick cooking spray.
- Add frozen meatballs directly into the slow cooker.
- In a mixing bowl, whisk together beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth.
- Pour the sauce over the meatballs and gently stir to coat.
- Cover and cook on LOW for 5–6 hours.
- To thicken the gravy, combine cornstarch and cold water in a bowl to create a slurry, then stir it into the slow cooker and cook for an additional 10 minutes.
Nutrition
- Serving Size: 1 meatball (45g)
- Calories: 150
- Sugar: 2g
- Sodium: 520mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 9g
- Cholesterol: 30mg