Slow Cooker Spinach Artichoke Dip
Indulge in the creamy goodness of this Slow Cooker Spinach Artichoke Dip, a crowd-pleaser that’s perfect for any gathering. With its rich blend of fresh spinach, artichoke hearts, and a mix of cheeses, this dip is both flavorful and satisfying. The slow cooker takes all the stress out of preparation—simply combine your ingredients and let it work its magic. Whether you’re serving it at a game day party or enjoying a cozy night in with friends, this dip pairs wonderfully with veggies, chips, or toasted bread. Elevate your next event with this easy-to-make, delicious appetizer that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 2 hours (low)
- Total Time: 2 hours 10 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 (10-ounce) bag fresh baby spinach, roughly chopped
- 1 (13-ounce) can quartered artichoke hearts, chopped and drained
- 1 (8-ounce) brick low-fat cream cheese, cut into 1-inch cubes
- 1 cup light sour cream or plain Greek yogurt
- 1 cup shredded Mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/3 cup finely-chopped white or red onion
- 4 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1/4 teaspoon fine sea salt
Instructions
- In a mixing bowl, combine all ingredients and toss to mix.
- Transfer the mixture to a small slow cooker.
- Cover and cook on low for 2-3 hours or on high for 1 hour until melted.
- Stir well before serving warm with your favorite dippers.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 170
- Sugar: 2g
- Sodium: 360mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://myrecipesbook.com/slow-cooker-spinach-artichoke-dip/