Slow-Roasted Garlic-Honey Mustard Confit Lamb Shoulder
Indulge in the deliciousness of Slow-Roasted Garlic-Honey Mustard Confit Lamb Shoulder, a perfect dish for any occasion. This recipe transforms tender lamb into a succulent centerpiece, enhanced by a rich glaze of garlic and honey mustard. The slow-roasting technique ensures that each bite melts in your mouth, making it an unforgettable culinary experience. Ideal for family gatherings or special celebrations, this dish is as pleasing to the eye as it is to the palate. Serve it alongside fresh vegetables or hearty sides, and watch your loved ones savor every moment.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Total Time: 5 hours 15 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 whole lamb shoulder (approx. 4.5 lbs)
- 8 cloves garlic, peeled and smashed
- 3 tbsp whole grain mustard
- 2 tbsp Dijon mustard
- 2 tbsp honey
Instructions
- Mix smashed garlic, whole grain mustard, Dijon mustard, and honey in a bowl to create the marinade.
- Rub the marinade generously over the lamb shoulder and let it marinate for at least 1 hour or overnight for deeper flavor.
- Preheat your oven to 300°F (150°C) and place the lamb in a covered roasting pan.
- Roast for 4–5 hours until tender, basting occasionally with pan juices.
- Allow the lamb to rest for at least 20 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 350
- Sugar: 7g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg