Slow-Roasted Lamb Shoulder with Garlic-Honey Mustard Glaze
Indulge in the exquisite flavors of Slow-Roasted Lamb Shoulder with Garlic-Honey Mustard Glaze, a dish that transforms tender lamb into a culinary masterpiece. Perfect for gatherings, this recipe combines the richness of slow-roasted meat with a delightful sweet and tangy glaze, making it an ideal centerpiece for any occasion. The garlic and honey mustard blend elevates the dish, ensuring every bite is bursting with flavor. Whether you’re hosting a festive dinner or enjoying a cozy family meal, this easy-to-follow recipe promises satisfaction and impresses guests with its beautiful presentation.
- Prep Time: 15 minutes
- Cook Time: 4–5 hours
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (4-5 lb) lamb shoulder, bone-in
- 6 cloves garlic, minced
- 2 tbsp Dijon mustard
- 2 tbsp whole grain mustard
- 3 tbsp honey
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tsp ground black pepper
- 2 tsp sea salt
Instructions
- Preheat oven to 300°F (150°C).
- In a bowl, mix minced garlic, both mustards, honey, rosemary, thyme, black pepper, and sea salt to create the glaze.
- Pat the lamb shoulder dry and place it fat-side up in a roasting pan. Coat generously with half the glaze.
- Cover the pan tightly with aluminum foil and roast for 4–5 hours or until internal temperature reaches 190°F (88°C).
- Let rest for at least 20 minutes before serving; brush remaining glaze over meat before slicing.
Nutrition
- Serving Size: 1 slice (approximately 6 oz)
- Calories: 380
- Sugar: 5g
- Sodium: 670mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg