Slow-Roasted Lamb Shoulder with Honey-Garlic Mustard Glaze
Indulge in the delightful flavors of Slow-Roasted Lamb Shoulder with Honey-Garlic Mustard Glaze. This show-stopping dish is perfect for gatherings and special occasions, featuring tender lamb infused with a sweet and tangy glaze that elevates its rich taste. With minimal hands-on preparation, you can effortlessly create a meal that impresses guests or simply satisfies your family during cozy dinners. Serve it alongside roasted vegetables or creamy mashed potatoes for a complete dining experience that will leave everyone raving about your culinary skills.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Roasting
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lamb shoulder (bone-in, approx. 4.5 lbs)
- 6 cloves garlic, minced
- 3 tbsp Dijon mustard
- 2 tbsp whole grain mustard
- 3 tbsp honey
- 1 tbsp apple cider vinegar
- 1/4 cup olive oil
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme leaves
Instructions
- Preheat your oven to 325°F (160°C).
- Pat the lamb shoulder dry and score the fat in a crisscross pattern.
- In a bowl, mix garlic, mustards, honey, vinegar, olive oil, rosemary, and thyme to make the glaze.
- Rub the glaze generously over the lamb shoulder.
- Place in a roasting pan covered with foil and roast for about 3 hours until tender.
- Remove foil in the last hour for browning; check doneness with a meat thermometer (145°F for medium-rare).
- Let rest for 15 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 320
- Sugar: 5g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg