Small Batch Vanilla Peach Jam

Easy to prepare Small Batch Vanilla Peach Jam is one of my favorite summertime preserves. This delightful jam captures the essence of fresh peaches and a hint of vanilla, making it perfect for various occasions. You can enjoy it on breakfast toast, as a topping for desserts, or even in savory dishes. With just three simple ingredients and no complicated canning process, this jam is a must-try!

Why You’ll Love This Recipe

• Simple Ingredients: All you need are fresh peaches, sugar, and vanilla extract to create a delicious jam.
• No Canning Required: This recipe yields two jars that can be stored in the fridge without any complicated canning methods.
• Versatile Use: Perfect for breakfast spreads, dessert toppings, or adding flair to cheese boards.
• Fresh Flavor: Using seasonal peaches ensures that your jam bursts with natural sweetness and flavor.
• Quick Preparation: With minimal prep time, you can have homemade jam ready in about 140 minutes.

Tools and Preparation

To make Small Batch Vanilla Peach Jam successfully, it’s essential to have the right tools on hand. Here’s a quick overview of what you’ll need:

Essential Tools and Equipment

• Medium-sized deep saucepan
• Wooden spoon or spatula
• Clean mason jars with lids
• Kitchen towel

Importance of Each Tool

• Medium-sized deep saucepan: This allows for proper cooking without splattering while giving enough space for the mixture to bubble.
• Wooden spoon or spatula: Ideal for stirring the jam gently as it cooks and prevents scratching your cookware.
• Clean mason jars with lids: Ensures your jam is stored safely and stays fresh for an extended period.

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Ingredients

For the Jam

• 3 pounds peaches (about 12 peaches, pit removed, peach flesh finely chopped)
• 1 cup sugar
• 2 teaspoons vanilla extract

How to Make Small Batch Vanilla Peach Jam

Step 1: Combine Peaches and Sugar

Add the peaches and sugar to a medium-sized deep saucepan and turn the heat to medium until the mixture begins to bubble.

Step 2: Simmer and Stir

Reduce the heat to simmer and stir. Allow the mixture to cook until the fruit naturally breaks down. Be sure to stir every 20 minutes or more frequently when the jam starts thickening.

Step 3: Add Vanilla Extract

When the jam has reached your desired consistency, remove the saucepan from heat and add the vanilla extract. Stir well to combine.

Step 4: Jar It Up

Carefully pour the hot jam into clean and sterile mason jars. Ensure that the rim of each jar is clean and jam-free. Wipe each lid with a damp cloth before placing on the seal.

Step 5: Seal and Cool

Tighten the lid until you feel slight resistance. Place each jar on a kitchen towel where they will not be disturbed for twelve hours.

Step 6: Refrigerate

Once cooled, listen for a popping sound indicating that your jars are sealed. Refrigerate for immediate use. The sealed jam will keep refrigerated for up to six months.

How to Serve Small Batch Vanilla Peach Jam

Small Batch Vanilla Peach Jam is a delightful addition to many meals and snacks. Its sweet, fruity flavor pairs well with various dishes, making it versatile for breakfast or dessert.

On Toast

• item Spread the jam generously on warm toast for a quick and satisfying breakfast option.

With Cheese

• item Pair the jam with a soft cheese like brie or goat cheese for an elegant appetizer or snack.

In Yogurt

• item Swirl the jam into your morning yogurt for added sweetness and flavor, elevating your healthy breakfast.

Over Pancakes or Waffles

• item Drizzle the jam over pancakes or waffles instead of syrup for a fruity twist that enhances your morning routine.

In Desserts

• item Use the jam as a filling in pastries or tarts, adding a burst of flavor to your favorite desserts.

As a Glaze

• item Brush the jam onto grilled chicken or fish during the last few minutes of cooking for a sweet glaze that caramelizes beautifully.

How to Perfect Small Batch Vanilla Peach Jam

Making perfect Small Batch Vanilla Peach Jam is easy with just a few tips. Follow these suggestions to enhance your jam-making experience.

• Choose ripe peaches: Use only ripe peaches for the best flavor. They should be slightly soft to the touch and fragrant.

• Use fresh vanilla extract: Opt for high-quality vanilla extract to elevate the flavor profile of your jam.

• Monitor the heat: Keep an eye on the heat while cooking. Too high can cause burning, while too low may prevent proper thickening.

• Test consistency: Place a small amount of jam on a cold plate to check its consistency before removing it from heat; it should hold its shape slightly.

• Store properly: Ensure your jars are clean and sterile to maximize shelf life and maintain flavor freshness.

• Cool undisturbed: Allow jars to cool completely without disturbance to ensure proper sealing.

Best Side Dishes for Small Batch Vanilla Peach Jam

Pairing side dishes with your Small Batch Vanilla Peach Jam can create delightful combinations that enhance your meal. Here are some tasty options:

1. Brie with Crackers: Creamy brie served with crunchy crackers makes for an elegant pairing that balances flavors beautifully.

2. Grilled Chicken Salad: A light salad topped with grilled chicken and drizzled with vinaigrette complements the sweetness of the jam.

3. Savory Oatmeal: Transform savory oatmeal by adding a spoonful of peach jam, balancing sweet and salty notes effectively.

4. French Toast Casserole: A baked version of French toast topped with peach jam adds a delicious layer of flavor, perfect for brunch gatherings.

5. Roasted Vegetables: Add a touch of sweetness by tossing roasted carrots or sweet potatoes with warmed peach jam before serving.

6. Pork Tenderloin (Substituted): For those who enjoy beef or turkey, serve it alongside peach jam as a glaze for extra depth in taste.

7. Cheese Board: Include various cheeses on a cheese board along with peach jam for guests to enjoy different pairings at social gatherings.

8. Nut Butter Toasts: Spread nut butter on whole-grain bread and top it off with peach jam for an energy-boosting snack option.

Common Mistakes to Avoid

Making Small Batch Vanilla Peach Jam can be simple, but there are a few common pitfalls to watch for.

• Boldly skipping sterilization: Not properly sterilizing your jars can lead to spoilage. Always ensure jars are clean and sterile before filling them with jam.
• Boldly ignoring freshness: Using overripe or damaged peaches will affect the flavor and texture of your jam. Choose firm, ripe peaches for the best results.
• Boldly rushing the cooking process: Cooking the jam too quickly can prevent it from thickening properly. Maintain a steady simmer and stir frequently for optimal consistency.
• Boldly neglecting stirring: Failing to stir often can cause the jam to burn on the bottom. Stir every 20 minutes, or more frequently as it thickens, to avoid this issue.
• Boldly underestimating cooling time: Moving your jars too soon can disrupt the sealing process. Allow jars to cool undisturbed for at least twelve hours after filling.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Small Batch Vanilla Peach Jam in clean, airtight containers.
• The jam will last in the refrigerator for up to six months.

Freezing Small Batch Vanilla Peach Jam

• Consider freezing if you want to store it longer.
• Use freezer-safe jars or containers that allow for expansion.
• Make sure to leave some space at the top of the container.

Reheating Small Batch Vanilla Peach Jam

• Oven: Preheat oven to 350°F. Place the jar (without lid) on a baking sheet and heat until warm.
• Microwave: Heat in short intervals (15-20 seconds) until desired warmth is reached. Stir well between intervals.
• Stovetop: Place the jam in a saucepan over low heat, stirring frequently until warmed through.

Frequently Asked Questions

Here are some common questions about making Small Batch Vanilla Peach Jam.

How long does Small Batch Vanilla Peach Jam last?

The jam lasts up to six months when stored in the refrigerator in sealed jars.

Can I use frozen peaches for Small Batch Vanilla Peach Jam?

Yes, frozen peaches can be used. Just thaw them completely and drain excess liquid before cooking.

What is the best way to know if my jam has thickened?

To check thickness, place a small amount of jam on a cold plate and run your finger through it; if it holds its shape, it’s ready.

Can I substitute other fruits in this recipe?

Absolutely! You can experiment with different fruits like strawberries or apricots while keeping the same ratios.

Final Thoughts

Small Batch Vanilla Peach Jam is not only delicious but also easy to make at home. It offers a delightful taste of summer all year round! Feel free to customize this recipe by adding spices or mixing it with other fruits for unique flavors. Enjoy spreading this sweet treat on toast or using it as a topping!