Small Batch Vanilla Peach Jam

Easy to prepare Small Batch Vanilla Peach Jam is one of my favorite summertime preserves. This delightful jam captures the essence of fresh peaches and hints of vanilla, making it perfect for spreading on toast or using in desserts. It’s an ideal treat for picnics, breakfast spreads, or simply enjoying with family and friends. With only three ingredients, this jam is not only delicious but also simple to make, allowing you to savor the taste of summer all year round!

Why You’ll Love This Recipe

• Quick and Easy: With just a few ingredients and straightforward steps, you can whip up this jam in no time.
• Fresh Flavor: Using ripe peaches ensures a burst of natural sweetness that’s hard to resist.
• Versatile Uses: Enjoy it on toast, pancakes, or even as a filling in pastries—this jam fits many occasions.
• No Canning Required: This recipe yields two jars that can be refrigerated for easy access without complex canning processes.
• Perfect for Gifting: Homemade jams are thoughtful gifts; share a jar with friends or family for a personal touch.

Tools and Preparation

Before starting your Small Batch Vanilla Peach Jam, gather the necessary tools and equipment. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Medium-sized deep saucepan
• Wooden spoon or spatula
• Clean mason jars with lids
• Damp cloth for wiping jar rims
• Kitchen towel

Importance of Each Tool

• Medium-sized deep saucepan: This allows enough space for the peaches to cook down properly without splattering.
• Wooden spoon or spatula: Ideal for stirring the mixture gently without scratching your saucepan.
• Clean mason jars: Ensures that your jam remains uncontaminated and extends its freshness when stored.

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Ingredients

For the Jam

• 3 pounds peaches, (about 12 peaches, pit removed, peach flesh finely chopped)
• 1 cup sugar
• 2 teaspoons vanilla extract

How to Make Small Batch Vanilla Peach Jam

Step 1: Combine Peaches and Sugar

Add the peaches and sugar to a medium-sized, deep saucepan. Turn the heat to medium until the mixture begins to bubble.

Step 2: Simmer the Mixture

Reduce the heat to simmer and stir. Allow the mixture to cook, letting the fruit naturally break down.
– Stir every 20 minutes, increasing frequency as the jam thickens.

Step 3: Add Vanilla Extract

Once the jam reaches your desired consistency, remove the saucepan from heat. Add vanilla extract, stirring well to combine.

Step 4: Jar Your Jam

Carefully pour the hot jam into clean and sterile mason jars.
– Ensure that the rim of each jar is clean by wiping it with a damp cloth before sealing.

Step 5: Seal and Cool

Place on the seal and tighten until you feel slight resistance.
– Set each jar on a kitchen towel where they won’t be disturbed for twelve hours.

Step 6: Refrigerate Your Jam

After cooling, check for a popping sound indicating that your jam is sealed properly.
– Refrigerate immediately for fresh use; sealed jars will last in the fridge for up to six months.

With these steps completed, you’ll have delicious Small Batch Vanilla Peach Jam ready to enjoy!

How to Serve Small Batch Vanilla Peach Jam

Small Batch Vanilla Peach Jam is a delightful treat that pairs well with various dishes. Whether you enjoy it on toast, pancakes, or as a topping for desserts, this jam adds a sweet and fruity flavor to your meals.

On Toast

• Use whole grain or sourdough bread for a hearty base. The jam enhances the natural flavor of the bread.

With Yogurt

• Swirl the jam into your favorite yogurt for a refreshing breakfast or snack. It provides a sweet contrast to tangy yogurt.

Over Ice Cream

• Drizzle the jam over vanilla ice cream for a simple yet elegant dessert. The warmth of the jam pairs wonderfully with cold ice cream.

In Smoothies

• Blend the jam into your smoothies for added sweetness and fruity flavor. It’s an easy way to elevate your morning drink.

As a Glaze

• Brush the jam over grilled meats such as chicken or turkey for an unexpected twist. The sweetness caramelizes beautifully during cooking.

With Cheese

• Pair the jam with soft cheeses like brie or goat cheese on a charcuterie board. The combination of flavors creates an impressive appetizer.

How to Perfect Small Batch Vanilla Peach Jam

To ensure your Small Batch Vanilla Peach Jam turns out perfectly every time, keep these tips in mind.

• Choose ripe peaches: Select peaches that are fully ripe for the best flavor and sweetness in your jam.
• Stir frequently: Keep stirring every 20 minutes while cooking to prevent sticking and ensure even thickening.
• Test for consistency: Use a spoon to drip some jam onto a plate; if it holds its shape, it’s ready to be jarred.
• Use sterile jars: Always use clean and sterilized jars to ensure your jam stays fresh longer.
• Cool undisturbed: Let the jars cool completely without disturbance; this helps create a tight seal.
• Store properly: Refrigerate opened jars promptly and enjoy within six months for optimal taste.

Best Side Dishes for Small Batch Vanilla Peach Jam

Pairing your Small Batch Vanilla Peach Jam with complementary side dishes can create delightful meal experiences. Here are some great options:

1. Cheese Platter: A selection of cheeses like cheddar, gouda, and brie paired with crackers creates an inviting starter.
2. Savory Biscuits: Flaky, buttery biscuits make an excellent base for spreading the peach jam.
3. Fruit Salad: A mix of seasonal fruits offers freshness that balances well with sweet jams.
4. Pancakes or Waffles: These breakfast favorites become even more delicious when topped with peach jam instead of syrup.
5. Grilled Chicken Salad: Toss grilled chicken pieces with mixed greens and drizzle with peach jam vinaigrette for sweetness.
6. Oatmeal Bowl: Stirring in the peach jam into warm oatmeal adds flavor and makes breakfast more exciting.
7. Nut Butter Toasts: Spread almond or peanut butter on toast and top with peach jam for a protein-packed snack.
8. Cottage Cheese Bowl: Serve cottage cheese topped with peach jam and nuts for a nutritious meal option.

Common Mistakes to Avoid

Making Small Batch Vanilla Peach Jam can be delightful, but there are common mistakes that can affect your results. Here are some to watch out for:

• Wrong Peach Ripeness: Using unripe peaches can lead to a jam that’s too tart. Always select fully ripe, fragrant peaches for the best flavor.
• Not Measuring Ingredients Accurately: Estimating sugar or peach amounts can ruin the texture and sweetness of the jam. Use a kitchen scale or measuring cups for precision.
• Skipping Sterilization: Not sterilizing jars can introduce bacteria, shortening the jam’s shelf life. Boil jars and lids before use to ensure they are properly sanitized.
• Ignoring Cooking Time: Under-cooking the jam leads to a runny consistency, while overcooking can burn it. Monitor closely and test for desired thickness.
• Adding Too Much Vanilla: While vanilla enhances flavor, too much can overpower the peaches. Stick to the recipe’s recommended amount for balance.

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Storage & Reheating Instructions

Refrigerator Storage

• Store jam in clean mason jars with tight-fitting lids.
• Keep refrigerated; it will last up to six months once sealed.

Freezing Small Batch Vanilla Peach Jam

• For longer storage, freeze in airtight containers or freezer bags.
• Jam can be frozen for up to one year without losing flavor.

Reheating Small Batch Vanilla Peach Jam

• Oven: Preheat to 350°F (175°C) and warm the jar on a baking sheet until heated through.
• Microwave: Heat in short intervals (15-20 seconds) until warm, stirring in between.
• Stovetop: Place jam in a saucepan over low heat, stirring gently until warmed.

Frequently Asked Questions

Here are some common questions about Small Batch Vanilla Peach Jam that may help you perfect your recipe.

How long does Small Batch Vanilla Peach Jam last?

When stored correctly in the refrigerator, this jam lasts up to six months once sealed. If frozen, it can last up to one year.

Can I use frozen peaches for Small Batch Vanilla Peach Jam?

Yes, frozen peaches work well in this recipe. Just thaw them before cooking, and drain excess liquid if necessary.

What is the best way to use Small Batch Vanilla Peach Jam?

This jam is versatile! Spread it on toast, swirl it into yogurt, or use it as a topping for pancakes and desserts.

Can I make variations of Small Batch Vanilla Peach Jam?

Absolutely! Feel free to add spices like cinnamon or nutmeg or mix in other fruits like raspberries for unique flavors.

Final Thoughts

Small Batch Vanilla Peach Jam is an easy and rewarding recipe that captures the essence of summer in every jar. Its sweet and aromatic blend makes it perfect for breakfast or as a delightful treat throughout the day. Customize this jam by adding your favorite spices or combining different fruits for endless possibilities!