Small Batch Vanilla Peach Jam
Small Batch Vanilla Peach Jam is a delightful way to capture the essence of summer in a jar. This simple recipe combines ripe peaches with sweet vanilla to create a spread bursting with flavor. Perfect for breakfast on toast, dolloped on pancakes, or as a topping for desserts, this jam allows you to enjoy the taste of fresh peaches year-round. With just three ingredients and no complicated canning process, you can easily whip up this homemade treat that also makes for thoughtful gifts. Enjoy the sweet aroma and flavor of summer with every spoonful!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 16 servings (32 tablespoons) 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3 pounds ripe peaches, pitted and finely chopped
- 1 cup sugar
- 2 teaspoons vanilla extract
Instructions
- In a medium-sized deep saucepan, combine the chopped peaches and sugar over medium heat until bubbling.
- Reduce heat to simmer, stirring occasionally. Cook until the mixture thickens and the fruit breaks down, about 60-70 minutes.
- When desired consistency is reached, remove from heat and stir in vanilla extract.
- Carefully pour the hot jam into clean mason jars, wiping rims with a damp cloth before sealing.
- Allow jars to cool completely at room temperature for 12 hours before refrigerating.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://myrecipesbook.com/small-batch-vanilla-peach-jam-2/