Small Batch Vanilla Peach Jam
Indulge in the taste of summer with Small Batch Vanilla Peach Jam, a delightful homemade preserve that captures the essence of ripe peaches and fragrant vanilla. This easy-to-make jam is perfect for spreading on breakfast toast, topping desserts, or even enhancing savory dishes. With just three simple ingredients—fresh peaches, sugar, and vanilla extract—you can create a sweet treat that embodies the flavors of the season without the hassle of complicated canning processes. In about 140 minutes, you’ll have two jars of vibrant jam ready to elevate your meals and snacks.
- Prep Time: 30 minutes
- Cook Time: 110 minutes
- Total Time: 2 hours 20 minutes
- Yield: Approximately 32 servings (2 jars) 1x
- Category: Dessert
- Method: Preserving
- Cuisine: American
Ingredients
Scale
- 3 pounds ripe peaches (about 12 peaches)
- 1 cup sugar
- 2 teaspoons vanilla extract
Instructions
- Combine chopped peaches and sugar in a medium-sized deep saucepan over medium heat until bubbling.
- Reduce heat to a simmer, stirring every 20 minutes until the mixture thickens and the fruit breaks down.
- Once desired consistency is reached, remove from heat and stir in vanilla extract.
- Pour hot jam into clean mason jars, ensuring rims are free of jam before sealing.
- Allow to cool undisturbed for 12 hours before refrigerating.
Nutrition
- Serving Size: 1 serving
- Calories: 49
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://myrecipesbook.com/small-batch-vanilla-peach-jam/