Smoked Salmon Crostini
Delight your guests with these easy-to-make Smoked Salmon Crostini, a perfect blend of flavors and textures that elevates any gathering. This quick recipe transforms simple baguette slices into an elegant appetizer, featuring creamy chive-infused cream cheese and delicate Nova lox salmon. Ready in just 20 minutes, these crostinis are visually appealing and packed with taste, making them an ideal choice for brunch, casual get-togethers, or as a sophisticated snack. With a nut-free option and the ability to serve up to 15 people, you can enjoy them at parties or simply share with family. Impress your friends with this gourmet treat!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 15 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 French baguette, cut into 1/2 inch slices
- 1 tablespoon extra virgin olive oil
- 8 ounces whipped chive cream cheese
- 4 ounces Nova lox salmon
- ¼ red onion, very thinly sliced
- 1 tablespoon Everything But the Bagel seasoning
- 1 tablespoon finely chopped chives or scallions
Instructions
- Preheat your oven to 350ºF (175ºC). Arrange baguette slices on a baking sheet and brush each slice with olive oil.
- Bake for 8-10 minutes until edges are lightly golden brown. Let cool slightly.
- Spread about a tablespoon of whipped chive cream cheese on each crostini. Top with sliced Nova lox salmon and thin onion slices.
- Sprinkle Everything But the Bagel seasoning and garnish with chopped chives or scallions.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 crostini (approx. 40g)
- Calories: 88
- Sugar: 1g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://myrecipesbook.com/smoked-salmon-crostini/