Smothered Steak Bites in Creamy Velveeta Tortellini
Indulge in the delightful combination of SMOTHERED STEAK BITES IN CREAMY VELVEETA TORTELLINI, a dish that offers a perfect balance of savory steak and creamy tortellini. This recipe features tender bite-sized steak cooked to perfection and enveloped in a rich and cheesy sauce made with Velveeta and Parmesan. Whether you’re hosting a cozy family dinner or impressing friends during a gathering, this meal is sure to please everyone at the table. With minimal preparation time and maximum flavor, you’ll find this dish to be both comforting and satisfying. Pair it with your favorite sides for a complete dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized cubes
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 1/2 cups beef broth
- 1 cup grated Parmesan cheese
- 12 oz cheese tortellini
Instructions
- Heat butter in a large skillet over medium-high heat. Add steak cubes, season with salt and pepper, and cook until browned (5-7 minutes).
- Stir in minced garlic and cook for an additional minute. Pour in beef broth, scraping up browned bits from the skillet.
- Bring to a simmer, then whisk in Parmesan cheese until melted and smooth.
- Cook cheese tortellini according to package instructions; drain and add to the skillet with steak bites.
- Toss gently until everything is well coated in the creamy sauce. Serve hot.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 590
- Sugar: 2g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg