Soft and Chewy Pumpkin Molasses Cookies
Indulge in the warm, comforting flavors of Soft and Chewy Pumpkin Molasses Cookies. These delightful treats capture the essence of autumn with their rich combination of pumpkin, molasses, and spices. Perfect for gatherings or a cozy evening at home, these cookies feature a soft and chewy texture that will have everyone reaching for seconds. Simple to make and easy to customize, you can add your favorite mix-ins like chocolate chips or nuts for an extra twist. Enjoy them fresh from the oven or paired with a warm beverage for an inviting experience.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/3 cups flour
- 2 tsp baking soda
- 1/2 tsp salt
- 1 tablespoon pumpkin pie spice
- 1/4 tsp black pepper
- 8 Tbs butter (room temperature)
- 1 cup brown sugar (packed)
- 1/4 cup molasses
- 2/3 cup pumpkin puree
- 1 large egg
- 1/2 cup sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, salt, pumpkin pie spice, and black pepper; set aside.
- In a stand mixer, beat butter until creamy. Add brown sugar, molasses, and pumpkin puree; mix well.
- Add egg and combine. Gradually mix in dry ingredients until just combined.
- Chill dough in plastic wrap for at least 30 minutes.
- Roll dough into balls and coat in sugar before placing on prepared sheets.
- Flatten each cookie slightly and bake for 12-14 minutes or until set.
- Allow cookies to cool before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg