Soft and Moist Chocolate Chip Pumpkin Bread
Indulge in the delightful experience of Soft and Moist Chocolate Chip Pumpkin Bread, a perfect blend of warm spices and rich chocolate. This versatile treat is ideal for breakfast, dessert, or an afternoon snack. Each slice boasts a tender, melt-in-your-mouth texture that leaves you wanting more. Whether you’re sharing it with friends or enjoying it solo, this easy-to-make recipe will impress everyone with its comforting flavors and moist consistency.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 225 g all-purpose flour
- 1 tsp cinnamon powder
- 1/4 tsp cloves
- 1/2 tsp ginger
- 1/2 tsp nutmeg
- 1 tsp salt
- 1/2 tsp bicarb soda
- 50 g brown sugar
- 160 g caster sugar
- 300 g pumpkin puree
- 2 eggs
- 190 g vegetable oil
- 1/2 tsp vanilla extract
- 150 g dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased loaf pan.
- In a mixing bowl, combine all dry ingredients: flour, spices, salt, bicarb soda, and sugars. Whisk until mixed well.
- In a separate bowl, whisk together pumpkin puree, eggs, vegetable oil, and vanilla until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined. Fold in dark chocolate chips.
- Transfer the batter to the prepared loaf pan and bake for about 70 minutes or until a toothpick inserted in the center comes out clean. Let cool for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg