Spam Musubi with Egg
Spam Musubi with Egg is a delightful fusion dish that combines the savory flavors of caramelized spam, fluffy omelet, and perfectly seasoned sushi rice, all wrapped in a sheet of nori. This quick and easy recipe is perfect for busy mornings or as a portable snack for lunch. With just 20 minutes of preparation, you can create a satisfying meal that impresses at any gathering or serves as a delicious on-the-go option. Customize it with your favorite vegetables or sauces to make it uniquely yours!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 musubi (approximately) 1x
- Category: Main
- Method: Frying
- Cuisine: Hawaiian/Japanese
Ingredients
Scale
- 1 1/2 cup dry short grain sushi rice
- 2 cups water
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 can (12 oz) Spam (substitute with chicken if desired)
- 2 1/2 teaspoons soy sauce
- 2 tablespoons sugar (for caramelizing)
- 1/4 cup water (for sauce)
- 6 eggs
- 3 sheets roasted seaweed nori
Instructions
- Rinse sushi rice until the water runs clear. Cook with water in a rice cooker or pot.
- Mix rice vinegar, sugar, and salt in a bowl; drizzle over cooked rice and mix gently.
- Slice Spam into thick pieces and fry in a skillet until crispy. Caramelize by adding soy sauce, sugar, and water; simmer until coated.
- Beat eggs and cook in a skillet to form an omelet; roll and cut into appropriate sizes.
- Assemble musubi by layering rice, omelet, and Spam on nori; wrap tightly and secure.
Nutrition
- Serving Size: 1 musubi (150g)
- Calories: 390
- Sugar: 7g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 370mg
Find it online: https://myrecipesbook.com/spam-musubi-with-egg/