Spanish Potato Soup with Chicken Sausage
Indulge in the warmth of this Spanish Potato Soup with chicken sausage, a comforting and hearty dish that’s perfect for cozy dinners or family gatherings. With its creamy texture and delightful smoky flavors, this soup is a must-try for anyone seeking a satisfying and nutritious meal. The combination of tender potatoes, vibrant vegetables, and flavorful chicken sausage creates a delightful balance that everyone will love. Plus, it’s quick to prepare, making it an excellent choice for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Spanish
Ingredients
Scale
- 1 tbsp olive oil
- 9 ounces Spanish chicken sausage (spicy or mild, sliced)
- 1 green bell pepper (deseeded and chopped)
- 1 yellow onion (finely chopped)
- 4 garlic cloves (minced)
- 1 carrot (peeled and chopped)
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1 tsp sweet paprika
- 1 tsp salt
- 1 tsp black pepper
- ¼ tsp cayenne pepper
- 2 tbsp double concentrated tomato paste
- 2 tbsp flour
- 1.7 pounds waxy potatoes (peeled and cut into bite-sized pieces)
- 6 cups chicken broth
- ¾ cup heavy cream
- 2 tbsp chopped parsley
Instructions
- Prep all ingredients: chop vegetables, mince garlic, and slice chicken sausage.
- In a large pot, heat olive oil over medium-high heat. Add chicken sausage and sauté until browned.
- Stir in bell pepper, onion, garlic, carrot, and spices; cook for 2 minutes.
- Mix in tomato paste and flour until combined.
- Add potatoes and chicken broth; bring to a boil. Cover and simmer for 15 minutes until potatoes are tender.
- Stir in heavy cream and parsley; cook for an additional 3 minutes before serving.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 60mg