Spiced Salmon & Dill Potato Power Bowl
Indulge in the vibrant flavors of the Spiced Salmon & Dill Potato Power Bowl, a protein-packed meal perfect for any occasion. This delightful dish features perfectly seared salmon accompanied by buttery dill baby potatoes, creamy avocado, and soft-boiled eggs. Each layer bursts with fresh ingredients and bold spices, ensuring every bite is both satisfying and energizing. Whether you need a quick weeknight dinner or a show-stopping dish for guests, this bowl delivers on taste and nutrition!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Boiling/Searing
- Cuisine: American
Ingredients
Scale
- 1 salmon fillet (5–6 oz)
- 1 cup baby potatoes
- 2 tsp olive oil or butter
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp dried dill
- 1 avocado, sliced
- 2 eggs
Instructions
- Boil baby potatoes in salted water for 10-12 minutes until tender. Drain and toss with olive oil or butter, dill, and salt.
- Season the salmon fillet with smoked paprika, garlic powder, salt, and pepper. Heat olive oil in a skillet over medium-high heat and sear the salmon for 3-4 minutes per side until golden.
- For the soft-boiled eggs, bring water to a boil, add eggs, and cook for 7-8 minutes. Cool under cold running water before peeling and slicing.
- Assemble the bowl by layering dill potatoes at the base, followed by seared salmon, sliced avocado, and halved boiled eggs.
Nutrition
- Serving Size: 1 bowl
- Calories: 590
- Sugar: 3g
- Sodium: 480mg
- Fat: 36g
- Saturated Fat: 7g
- Unsaturated Fat: 29g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 39g
- Cholesterol: 230mg
Find it online: https://myrecipesbook.com/spiced-salmon-dill-potato-power-bowl/