Spicy Cajun Chicken Linguine in Creamy Garlic Parmesan Sauce
Indulge in the bold and vibrant flavors of Spicy Cajun Chicken Linguine in Creamy Garlic Parmesan Sauce, a dish that promises to elevate your dining experience. This culinary masterpiece combines the zesty kick of Cajun spices with a rich and creamy sauce that envelops every strand of linguine. Whether you’re hosting a dinner party or enjoying a cozy meal at home, this recipe is designed for both quick preparation and impressive presentation. Ready in under 30 minutes, it’s a perfect choice for busy weeknights or special occasions. With its customizable spice levels and versatile ingredient options, this dish caters to all taste preferences, making it a must-try!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Cajun
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 6 oz each)
- 1 lb linguine pasta
- 4 tbsp butter
- 1 cup heavy cream
- Cajun seasoning
- Salt
Instructions
- Cook the linguine in boiling salted water until al dente, reserving ½ cup of pasta water before draining.
- Season chicken breasts with Cajun seasoning. In a skillet over medium heat, melt butter and cook chicken for 6-7 minutes per side until it reaches an internal temperature of 165°F (74°C). Let rest before slicing.
- In the same skillet, add heavy cream and simmer for 3-5 minutes while scraping browned bits from the pan.
- Toss cooked linguine in the creamy sauce, adding reserved pasta water gradually to adjust consistency. Top with sliced chicken before serving.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 620
- Sugar: 2g
- Sodium: 740mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 115mg