Spicy Chicken Stir-Fry with Peppers & Rice
Spicy Chicken Stir-Fry with Peppers & Rice is a vibrant and delicious dish that combines tender chicken, colorful bell peppers, and fluffy rice, all enveloped in a spicy sauce. Perfect for busy weeknights or impressing guests, this quick recipe can be ready in under 40 minutes. The bold flavors of soy sauce, chili paste, and fresh veggies make every bite a delightful experience. Plus, it’s highly customizable—swap chicken for tofu or adjust the spice level to suit your taste. Enjoy this one-pan wonder that not only saves time on cleanup but also delivers a healthy meal packed with protein and vitamins.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 500g chicken breast
- 2 tbsp soy sauce
- 1 tbsp chili paste
- 2 tbsp vegetable oil
- 2 cloves garlic
- 1 onion
- 2 bell peppers (green and red)
- 2 cups jasmine or basmati rice
- 4 cups water
- Pinch of salt
Instructions
- Rinse rice under cold water until clear. Combine with water and a pinch of salt in a pot; bring to boil, then simmer covered until fluffy (15-20 minutes).
- Marinate chicken in soy sauce and chili paste for 10 minutes.
- Heat oil in a wok; sauté garlic and onion until fragrant.
- Add marinated chicken; cook until golden (5-7 minutes).
- Stir in sliced bell peppers; cook for another 3-4 minutes until tender yet crisp.
- Mix cornstarch slurry into the stir-fry; cook until thickened.
- Adjust seasoning if needed, then serve hot alongside the rice.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 420
- Sugar: 3g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg