Craving comfort food with a fiery twist? Dive into this Spicy Cream Dream: Peri-Peri Chicken with Garlic Rice. This dish is rich and creamy, served over aromatic garlic-infused rice. Bold, zesty, and smooth, it’s the ultimate cozy dinner for any occasion, from a weeknight meal to a festive gathering. It’s perfect for spice lovers looking for that extra kick in their meal!
Why You’ll Love This Recipe
- Easy to Prepare: With simple steps and readily available ingredients, this recipe is quick to whip up.
- Flavor Explosion: The peri-peri sauce adds a unique zest that elevates the chicken to new heights.
- Creamy Comfort: The addition of heavy cream creates a smooth texture that complements the spicy flavors.
- Versatile Pairing: Serve it over garlic rice or mix it with your favorite grains or vegetables.
- Family-Friendly: This dish is sure to please both adults and kids alike, making it perfect for family dinners.
Tools and Preparation
Before diving into the cooking process, gather your tools. Having everything ready will make your cooking experience smoother.
Essential Tools and Equipment
- Skillet
- Knife
- Cutting board
- Measuring spoons
- Serving plates
Importance of Each Tool
- Skillet: A good skillet allows for even cooking and browning of the chicken, enhancing flavor.
- Knife: A sharp knife makes chopping the onion and garlic effortless and safe.
- Measuring spoons: Accurate measurements ensure balanced flavors in your dish.

Ingredients
Gather these fresh ingredients to prepare your Spicy Cream Dream: Peri-Peri Chicken with Garlic Rice:
For the Chicken
- 2 tbsp olive oil
- 4 boneless, skinless chicken breasts
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
For the Sauce
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup chicken stock
- 1 cup heavy cream
- 3 tbsp peri-peri sauce
- 1 tsp lemon juice
For Serving
- 2 cups cooked white rice
- Fresh parsley, chopped (for garnish)
How to Make Spicy Cream Dream: Peri-Peri Chicken with Garlic Rice
Step 1: Prepare the Chicken
Season the chicken breasts with smoked paprika, garlic powder, onion powder, salt, and pepper. Rub the seasoning into the chicken to coat it evenly.
Step 2: Sear the Chicken
Heat the olive oil in a large skillet over medium-high heat.
Sear the chicken for 3-4 minutes per side until golden brown.
Remove the chicken from the skillet and set it aside.
Step 3: Sauté the Aromatics
In the same skillet, add the chopped onion and minced garlic.
Sauté for 2-3 minutes until soft and fragrant.
Step 4: Create the Sauce
Pour in the chicken stock, scraping up any browned bits from the bottom of the pan.
Stir in the heavy cream, peri-peri sauce, and lemon juice.
Simmer for 3-4 minutes until slightly thickened.
Step 5: Simmer the Chicken
Return the seared chicken to the skillet, coating it in the sauce.
Lower the heat and let it simmer for 8-10 minutes until fully cooked (internal temperature 165F/74C).
Step 6: Serve
Plate the cooked rice and spoon the creamy peri-peri chicken on top.
Garnish with fresh parsley and serve hot.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 420 kcal | Servings: 4 servings
How to Serve Spicy Cream Dream: Peri-Peri Chicken with Garlic Rice
Serving this Spicy Cream Dream: Peri-Peri Chicken with Garlic Rice is all about enhancing its bold flavors and creating a delightful dining experience. Here are some serving suggestions to elevate your meal.
Drizzle with Extra Sauce
- A splash of additional peri-peri sauce can enhance the dish’s heat and flavor, making it even more exciting for spice lovers.
Pair with Fresh Salad
- A crisp green salad with a light vinaigrette complements the richness of the creamy chicken, adding freshness and crunch.
Top with Sliced Avocado
- Creamy avocado slices add a smooth texture that balances the spiciness of the dish, creating a satisfying contrast.
Serve with Garlic Bread
- Crunchy garlic bread is perfect for soaking up any leftover sauce, adding an extra layer of flavor to your meal.
Garnish with Lemon Wedges
- Offering lemon wedges on the side allows guests to add a zesty touch if they desire, brightening the overall flavor profile.
How to Perfect Spicy Cream Dream: Peri-Peri Chicken with Garlic Rice
To achieve the best results when preparing Spicy Cream Dream: Peri-Peri Chicken with Garlic Rice, consider these helpful tips.
- Use fresh spices: Freshly ground spices provide stronger flavors than pre-ground versions, enhancing the dish’s overall taste.
- Marinate for deeper flavor: Letting your chicken marinate in peri-peri sauce for at least an hour can significantly boost its flavor.
- Adjust spice levels: If you’re sensitive to heat, start with less peri-peri sauce and gradually increase it to your liking.
- Cook rice properly: Ensure your rice is fluffy and well-cooked; this base is crucial for balancing the rich chicken sauce.
- Experiment with toppings: Feel free to add your favorite toppings like feta cheese or chili flakes for extra zest and creaminess.
- Keep an eye on cooking time: Overcooking can dry out the chicken; ensure it reaches 165°F (74°C) for safe consumption while remaining juicy.
Best Side Dishes for Spicy Cream Dream: Peri-Peri Chicken with Garlic Rice
Pairing side dishes with Spicy Cream Dream: Peri-Peri Chicken with Garlic Rice can enhance your meal experience. Here are some great options:
- Steamed Broccoli
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Bright green broccoli adds color and nutrients. Simply steam until tender but still crisp for a healthy complement.
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Roasted Vegetables
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Mixed seasonal vegetables roasted in olive oil bring natural sweetness that balances the spiciness of the chicken.
-
Quinoa Salad
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A refreshing quinoa salad mixed with cucumbers, tomatoes, and herbs provides a light contrast to the creamy dish.
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Coleslaw
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A crunchy coleslaw made of cabbage and carrots tossed in a tangy dressing adds texture and freshness.
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Corn on the Cob
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Grilled or boiled corn on the cob brushed lightly with butter gives a sweet flavor that pairs well with spicy meals.
-
Cucumber Raita
- This cooling yogurt-based dip helps soothe spicy flavors while providing a refreshing taste alongside your main dish.
Common Mistakes to Avoid
Cooking Spicy Cream Dream: Peri-Peri Chicken with Garlic Rice can be a delightful experience, but there are common pitfalls to watch out for.
- Bold seasoning: Not seasoning the chicken sufficiently can lead to bland flavors. Be sure to coat the chicken well with spices for maximum taste.
- Overcooking the chicken: Cooking the chicken too long can make it dry. Aim for an internal temperature of 165°F (74°C) to keep it juicy.
- Ignoring simmer time: Skipping the simmering step may result in a thin sauce. Allow the sauce to thicken properly for a creamier consistency.
- Using cold ingredients: Adding cold ingredients directly from the fridge can cool down your cooking process. Let them sit at room temperature for best results.
- Rushing the aromatics: Sautéing onions and garlic too quickly can burn them. Cook them gently until soft and fragrant for optimal flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Spicy Cream Dream: Peri-Peri Chicken with Garlic Rice in an airtight container.
- It will last up to 3 days in the refrigerator.
Freezing Spicy Cream Dream: Peri-Peri Chicken with Garlic Rice
- You can freeze leftovers in a freezer-safe container.
- It’s best consumed within 2 months for optimal flavor.
Reheating Spicy Cream Dream: Peri-Peri Chicken with Garlic Rice
- Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20-25 minutes until warmed through.
- Microwave: Use a microwave-safe dish covered loosely with a lid or microwave-safe wrap. Heat on medium power in 1-minute intervals until hot.
- Stovetop: Reheat in a skillet over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
What is Spicy Cream Dream: Peri-Peri Chicken with Garlic Rice?
This dish features tender chicken breasts coated in peri-peri sauce and served over creamy garlic rice, offering a delightful blend of flavors.
How do I customize Spicy Cream Dream: Peri-Peri Chicken with Garlic Rice?
You can add vegetables like bell peppers or spinach for extra nutrition or adjust spice levels by increasing or decreasing peri-peri sauce.
Can I make this dish ahead of time?
Yes! You can prepare the chicken and sauce ahead of time, then store them separately. Combine just before serving.
What side dishes pair well with this recipe?
Serve this dish with a fresh salad or steamed vegetables to balance out the richness of the creamy sauce.
Is there a vegetarian version of this recipe?
Absolutely! Substitute the chicken with grilled mushrooms or tofu, and use vegetable broth instead of chicken stock for a plant-based option.
Final Thoughts
Spicy Cream Dream: Peri-Peri Chicken with Garlic Rice is not just about bold flavors; it’s versatile enough for any dinner table. Feel free to customize it according to your taste preferences and enjoy a satisfying meal that’s perfect for both weeknights and gatherings!
Spicy Cream Dream: Peri-Peri Chicken with Garlic Rice
Craving a delightful comfort food that packs a punch? Look no further than Spicy Cream Dream: Peri-Peri Chicken with Garlic Rice. This dish combines succulent chicken breasts coated in a zesty peri-peri sauce, served over creamy, aromatic garlic rice. Perfectly balanced between bold flavors and comforting textures, it’s an ideal choice for a weeknight dinner or a festive gathering. With its vibrant taste and easy preparation, this recipe is sure to impress both spice enthusiasts and those just looking for a hearty meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: International
Ingredients
- 2 tbsp olive oil
- 4 boneless, skinless chicken breasts
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup chicken stock
- 1 cup heavy cream
- 3 tbsp peri-peri sauce
- 1 tsp lemon juice
- 2 cups cooked white rice
- Fresh parsley, chopped (for garnish)
Instructions
- Season the chicken breasts with smoked paprika, garlic powder, onion powder, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat; sear the chicken for 3-4 minutes on each side until golden brown. Remove from skillet.
- Sauté chopped onion and minced garlic in the same skillet until soft (about 2-3 minutes).
- Add chicken stock, scraping up browned bits; stir in heavy cream, peri-peri sauce, and lemon juice. Simmer for 3-4 minutes.
- Return chicken to the skillet and simmer for another 8-10 minutes until fully cooked (internal temperature of 165°F/74°C).
- Serve over cooked garlic rice and garnish with chopped parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 100mg



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