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Spicy Italian Sausage Pasta e Fagioli

Spicy Italian Sausage Pasta e Fagioli
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Indulge in a cozy bowl of Spicy Italian Sausage Pasta e Fagioli, a delightful fusion of rich flavors and hearty textures. This comforting dish features spicy Italian sausage, nutritious beans, and tender vegetables simmered in a savory broth. Perfect for busy weeknights or gathering with friends, this easy-to-follow recipe offers a satisfying meal that can be whipped up in less than an hour. With its umami-packed taste, it’s sure to impress family and guests alike. Plus, it makes excellent leftovers for meal prep!

Ingredients

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  • 1 lb spicy Italian chicken sausage (casings removed)
  • 1 tbsp olive oil
  • 1 small yellow onion (finely diced)
  • 2 carrots (diced)
  • 2 celery stalks (diced)
  • 3 cloves garlic (minced)
  • 1 can (28 oz) crushed tomatoes
  • 4 cups chicken broth
  • 1 cup water
  • 1 can (15 oz) red kidney beans (drained and rinsed)
  • 1 can (15 oz) cannellini beans (drained and rinsed)
  • 1 cup ditalini pasta (or any small pasta)
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • ½ tsp red pepper flakes (optional for extra heat)
  • Salt and pepper to taste
  • Fresh parsley or basil (chopped for garnish)
  • Freshly grated Parmesan cheese (for serving)

Instructions

  1. In a large pot over medium heat, cook the spicy Italian sausage until browned, breaking it apart with a wooden spoon.
  2. Add olive oil along with diced onion, carrots, celery, and minced garlic. Sauté until the vegetables are tender.
  3. Stir in crushed tomatoes, chicken broth, and water. Bring to a boil.
  4. Once boiling, add red kidney beans, cannellini beans, ditalini pasta, oregano, basil, red pepper flakes (if desired), salt, and pepper. Stir well.
  5. Reduce heat to low and let simmer for about 20 minutes or until the pasta is cooked al dente.
  6. Serve hot garnished with chopped parsley or basil and freshly grated Parmesan cheese.

Nutrition

Find it online: https://myrecipesbook.com/spicy-italian-sausage-pasta-e-fagioli/

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