Spicy Ricotta Dip with Hot Honey
Elevate your next gathering with this delightful Spicy Ricotta Dip with Hot Honey. This creamy, zesty appetizer is perfect for any occasion, combining the rich flavors of fresh ricotta cheese with a touch of sweetness from honey and a kick of heat from chili flakes. With just 10 minutes of prep time, you can create a dish that will have your guests coming back for seconds. Serve it alongside fresh vegetables, crunchy crackers, or toasted bread for an irresistible snack that’s both satisfying and healthy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 2 cups fresh ricotta cheese
- Grated zest and juice from half a lemon
- 1/4 teaspoon salt
- A dash of black pepper
- 1 tablespoon olive oil
- 1/4 cup runny honey
- 1 teaspoon spicy sauce
- 1/2 teaspoon crushed chili flakes
- 1 to 2 teaspoons freshly chopped rosemary
- 1/4 cup walnuts, chopped
Instructions
- In a mixing bowl, combine the ricotta cheese, lemon zest, lemon juice, salt, black pepper, and olive oil until well blended.
- Stir in the honey, spicy sauce, and crushed chili flakes for flavor.
- Gently fold in the chopped rosemary and walnuts until fully incorporated.
- Transfer to a serving dish and enjoy with your favorite dippers.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 200
- Sugar: 12g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://myrecipesbook.com/spicy-ricotta-dip-with-hot-honey/