Spicy Salmon Sushi Bake
Experience the delightful flavors of our Spicy Salmon Sushi Bake Recipe, a cozy and crowd-pleasing dish that transforms traditional sushi elements into an easy-to-make casserole. Perfect for gatherings or a relaxing dinner, this dish features fresh salmon mixed with a creamy, spicy topping that bakes to golden perfection. The best part? It’s fully customizable—adjust the heat to match your preferences! Serve it warm alongside light salads or savory sides for a satisfying meal that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Japanese-inspired
Ingredients
Scale
- 2 cups sushi rice (uncooked)
- 1 lb fresh salmon fillet (skinless and diced)
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce (or to taste)
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon sesame oil
- Green onions (chopped, plus extra for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse the sushi rice under cold water until clear. Cook according to package instructions with 2.5 cups of water.
- In a bowl, mix rice vinegar, sugar, and salt until dissolved. Fold into the cooked rice gently.
- Spread the seasoned rice evenly in a baking dish.
- In another bowl, combine diced salmon, mayonnaise, Sriracha sauce, sesame oil, and chopped green onions.
- Spread the salmon mixture over the rice layer.
- Bake for about 25-30 minutes until the top is golden and the salmon is cooked through.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg
Find it online: https://myrecipesbook.com/spicy-salmon-sushi-bake-recipe/