Spicy South Indian Beef Curry
Spicy South Indian Beef Curry is a vibrant and aromatic dish that brings the heat and heart of South Indian cuisine to your table. This flavorful curry is packed with tender beef and a harmonious blend of spices that create a rich, comforting meal. Ideal for family dinners or gatherings, it pairs perfectly with fluffy rice or warm bread, making it a versatile addition to your cooking repertoire. Impress your guests with this delicious dish that is sure to warm their souls!
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: South Indian
Ingredients
Scale
- 2 tablespoons vegetable oil
- 1.5 lbs beef chuck, cut into 1-inch cubes
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2 tablespoons Madras curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1 tablespoon tomato paste
- 1 (14 oz) can diced tomatoes
- 1/2 cup beef stock
- 1/2 teaspoon salt
- Freshly ground black pepper to taste
- 1 tablespoon lemon juice
Instructions
- Heat vegetable oil in a large pot over medium heat. Add chopped onion and sauté until translucent.
- Stir in garlic and ginger; cook for about 2 minutes until fragrant.
- Add the spices and stir well to coat the onions. Cook for another minute.
- Brown the beef cubes on all sides for about 5–7 minutes.
- Mix in tomato paste and diced tomatoes; add beef stock along with salt and pepper.
- Bring to a gentle boil, then reduce heat to low and cover. Simmer for about 1.5 hours until beef is tender.
- Finish with lemon juice before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 480mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://myrecipesbook.com/spicy-south-indian-beef-curry/