Spinach and Artichoke Dip Cups
Indulge in the creamy, savory goodness of Spinach and Artichoke Dip Cups, a perfect appetizer for any gathering. These delightful bites feature a rich blend of fresh spinach and artichokes enveloped in crispy phyllo dough, creating an elegant presentation that will impress your guests. The combination of cream cheese and mozzarella gives each cup a luscious texture, while the subtle hints of garlic elevate the flavor profile. Whether you’re hosting a holiday party or a casual get-together, these bite-sized treats are sure to be a crowd-pleaser. Easy to prepare and versatile, you can customize ingredients to match your taste. Enjoy them warm out of the oven or as part of a charcuterie spread.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 package phyllo dough
- 2 tbsp olive oil
- 1 cup fresh spinach
- 1/2 cup chopped artichoke hearts
- 4 oz cream cheese
- 1/4 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Sauté chopped spinach in a pan over medium heat until wilted; set aside.
- In a mixing bowl, combine cream cheese, sour cream, mozzarella, Parmesan, garlic, sautéed spinach, and artichokes; season with salt and pepper.
- Layer 4–5 sheets of phyllo dough on a clean surface and brush with olive oil.
- Cut into squares and press into muffin tins to form cups.
- Fill each cup with the spinach-artichoke mixture.
- Bake for 18–20 minutes until golden brown and bubbly.
- Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://myrecipesbook.com/spinach-and-artichoke-dip-cups/