Spinach Artichoke Dip
Indulge in the creamy and savory delight of Spinach Artichoke Dip, the perfect appetizer for any occasion. This dip beautifully combines fresh spinach, artichokes, and a blend of cheeses, creating a rich and indulgent flavor that will have everyone coming back for more. With its easy preparation and customizable options, it’s ideal for game day gatherings, casual get-togethers, or cozy nights in. Serve it warm with tortilla chips, fresh veggies, or toasted bread for a delightful crunch that contrasts with the dip’s smooth texture. You can even prepare it ahead of time and bake just before serving, making your hosting duties a breeze.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 (1/4 cup servings) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces softened cream cheese
- 4 tablespoons mayonnaise
- 8 ounces baby spinach (wilted and chopped)
- 8 ounces jarred artichoke hearts (drained and chopped)
- 2 1/2 ounces shredded mozzarella cheese
- 2 1/2 ounces shredded gruyere cheese
- 2 ounces grated Parmesan cheese
- 1 minced garlic clove
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F.
- In a large mixing bowl, combine softened cream cheese and mayonnaise until smooth.
- Stir in wilted spinach, artichokes, minced garlic, mozzarella, gruyere, Parmesan, salt, and pepper until well combined.
- Spread the mixture into a baking dish or skillet. Top with remaining cheeses.
- Bake in the preheated oven for approximately 15 minutes until bubbly and golden brown.
- Remove from the oven and serve hot with tortilla chips or your preferred dippers.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 460mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
Find it online: https://myrecipesbook.com/spinach-artichoke-dip/