Spinach Rockefeller Casserole
Indulge in the delightful Spinach Rockefeller Casserole—a creamy and savory dish perfect for any gathering. This casserole features a luscious blend of tender spinach and a crispy breadcrumb topping that elevates it from a simple side to a standout dish. Whether served alongside grilled beef, roast lamb, or turkey breast, its rich flavors and comforting texture will impress even the pickiest eaters. Easy to prepare and versatile enough for both weeknight dinners and festive occasions, this casserole brings warmth and satisfaction to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 boxes frozen chopped spinach
- ¼ cup water
- 3 slices white bread, crusts removed
- ½ cup butter (1 stick)
- 1 tsp celery salt
- 1½ tsps Worcestershire sauce
- ¼ tsp garlic salt
- 2 tbsp melted butter (for topping)
- ½ cup coarse fresh breadcrumbs
- ½ cup grated Parmesan cheese
Instructions
- Preheat your oven to 400ºF.
- In a medium saucepan, cook the frozen spinach with water over medium heat for 10-15 minutes, stirring frequently. Do not drain the excess water.
- Add torn bread pieces, butter, celery salt, Worcestershire sauce, and garlic salt to the cooked spinach. Stir until combined and simmer on low heat for an additional 10 minutes.
- In a small bowl, mix melted butter with breadcrumbs and Parmesan cheese until crumbly.
- Lightly butter a casserole dish, spoon in the spinach mixture, smooth the top, then sprinkle the breadcrumb topping evenly.
- Bake for about 15 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1/8 of casserole (approximately 165g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
Find it online: https://myrecipesbook.com/spinach-rockefeller-casserole/