Spooky Deviled Eyeballs
Delight your guests with these tasty Spooky Deviled Eyeballs—perfect Halloween appetizers that will add fun flair to any gathering!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes 12 servings (24 egg halves) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 2 tbsp mayonnaise
- 1 tbsp spicy brown mustard
- 3 drops red food dye (or beet juice)
- 12 medium cocktail olives (with pimentos)
- 3 slices white bread (or 12 rice crackers)
Instructions
- Preheat the oven to 350°F (175°C) if using bread.
- Boil the eggs in water for about 20 minutes, then cool in cold water before peeling.
- Halve the eggs and extract the yolks, mixing them with mayonnaise, mustard, seasoning, and red dye until smooth.
- Cut bread into small circles or use rice crackers as a base.
- Assemble by filling egg whites with yolk mixture and placing an olive on top.
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 70
- Sugar: 0g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 180mg
Find it online: https://myrecipesbook.com/spooky-deviled-eyeballs/