Stanley Tucci Zucchini Pasta
Indulge in a delightful culinary experience with the Stanley Tucci Zucchini Pasta Recipe, a vibrant dish that highlights fresh zucchini and creamy sauce. This easy-to-make recipe is perfect for both casual family dinners and special gatherings. The combination of crispy zucchini, al dente spaghetti, and a rich sauce made from Parmesan cheese and olive oil creates a dish that’s bursting with flavor. Topped with fresh basil, this vegetarian-friendly meal is not only satisfying but also showcases the beauty of seasonal ingredients. Try this recipe for a quick yet impressive dinner that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 6 medium zucchini
- 16 ounces spaghetti (or linguine)
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 tablespoons olive oil
- Sunflower oil (for frying)
- Kosher salt
- Freshly ground black pepper
- Fresh basil leaves
Instructions
- Heat sunflower oil in a heavy-bottom pot to 350°F.
- Slice zucchini into thin rounds; fry in batches until golden (about 5-7 minutes). Drain on paper towels and refrigerate.
- Boil salted water in a large pot; cook spaghetti until al dente. Reserve 1 cup pasta water.
- In a large frying pan, combine olive oil, fried zucchini, and 2 ladles of pasta water; season with salt and pepper.
- Toss drained spaghetti with zucchini mixture; add Parmesan cheese and butter, stirring to combine.
- Serve topped with extra Parmesan and fresh basil.
Nutrition
- Serving Size: 1 serving
- Calories: 412
- Sugar: 3g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 20mg
Find it online: https://myrecipesbook.com/stanley-tucci-zucchini-pasta-recipe/