Starbucks Copycat Banana Nut Bread
Indulge in the comforting taste of homemade Starbucks Copycat Banana Nut Bread. This delightful recipe is a perfect blend of sweet, ripe bananas and crunchy walnuts, resulting in a moist and flavorful loaf that’s ideal for breakfast, snacks, or dessert. With its easy-to-follow steps, you can recreate this café favorite right in your kitchen. Whether enjoyed warm with butter or paired with coffee, this banana nut bread is sure to impress family and friends alike. Customize it by adding chocolate chips or other nuts to make it uniquely yours!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 egg
- 1 1/8 cup sugar
- 1/2 cup vegetable oil
- 2 tablespoons buttermilk
- 1 teaspoon vanilla extract
- 3 extra ripe bananas (mashed)
- 1/2 cup chopped walnuts
Instructions
- Preheat your oven to 325°F (165°C). Grease an 8×5-inch loaf pan or line it with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
- In another bowl, combine the egg, sugar, and vegetable oil; whisk until smooth.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Fold in the buttermilk, vanilla extract, mashed bananas, and walnuts until evenly distributed.
- Pour the batter into the prepared loaf pan and bake for about 60-75 minutes or until a toothpick inserted into the center comes out clean.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 205
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://myrecipesbook.com/starbucks-copycat-banana-nut-bread/