Steak, Cheesy Scrambled Eggs & Herb Potatoes
Steak, Cheesy Scrambled Eggs & Herb Potatoes is a delightful dish that satisfies at any time of the day, whether for breakfast, brunch, or dinner. This protein-packed meal features juicy beef steak paired with creamy cheesy scrambled eggs and perfectly roasted herb potatoes. The combination of rich flavors and hearty ingredients creates an unforgettable dining experience, making it perfect for impressing guests or enjoying a cozy night in. Easy to prepare and customizable, this recipe allows you to switch up the herbs or cheeses to suit your taste. Get ready to indulge in a comforting plate that will leave you feeling satisfied and nourished.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking & Skillet Cooking
- Cuisine: American
Ingredients
Scale
- 200g steak (sirloin or ribeye)
- 2 medium potatoes
- 3 large eggs
- 1 cup shredded cheddar cheese
- Olive oil
- Dried herbs (rosemary, thyme, or Italian mix)
Instructions
- Preheat oven to 200C (400F). Toss potato wedges with olive oil, dried herbs, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until golden brown.
- Season the steak with salt and pepper. In a skillet over medium-high heat, cook the steak for 3-5 minutes per side until desired doneness is reached. Let rest before slicing.
- In a mixing bowl, whisk together eggs with milk or cream. Cook in a skillet over medium-low heat until softly set; stir in cheese until melted.
- Plate the steak slices alongside cheesy scrambled eggs and roasted potatoes. Top with sliced avocado and cream cheese.
Nutrition
- Serving Size: 1 plate (approximately 500g)
- Calories: 640
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 39g
- Cholesterol: 350mg