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Sticky Toffee Pudding

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Sticky Toffee Pudding is a warm, comforting dessert that perfectly marries the rich flavors of dates with a luscious caramel sauce. This cake-style pudding is incredibly easy to make and is sure to impress at any gathering or cozy evening at home. With its soft texture and indulgent taste, each bite offers a delightful experience, especially when topped with creamy whipped cream. Perfect for any occasion, this recipe allows you to prepare in advance for stress-free entertaining.

Ingredients

Scale
  • 1 cup chopped dates
  • 1 cup homogenized milk
  • 1 teaspoon baking soda
  • 2 tablespoons butter
  • 1 cup dark brown sugar
  • 2 eggs (room temperature)
  • 2 teaspoons pure vanilla extract
  • 2 cups unbleached all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • ⅓ cup butter (for sauce)
  • 1 cup brown sugar (for sauce)
  • ½ cup 35% cream (for sauce)
  • 1 teaspoon kosher salt (for sauce)
  • Whipped cream (for serving)

Instructions

  1. Preheat your oven to 350°F and lightly butter an 11 x 8-inch baking dish.
  2. In a bowl, combine chopped dates with baking soda. Heat the milk in a saucepan until scalding and pour over the dates; let cool for about 15 minutes.
  3. In another bowl, mix flour, baking powder, and salt. In a food processor, blend eggs, dark brown sugar, butter, and vanilla on low speed. Gradually add dry ingredients followed by the date mixture until smooth.
  4. Pour batter into the dish and bake for approximately 30 minutes or until set.
  5. For the sauce, melt butter in a saucepan, stir in brown sugar and salt until dissolved, then add cream slowly and simmer until thickened.
  6. After baking, poke holes in the pudding and pour one-third of the caramel sauce over it to soak. Let sit for at least 15 minutes before serving warm with whipped cream.

Nutrition

Find it online: https://myrecipesbook.com/sticky-toffee-pudding/

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