Strawberry Arugula Salad with Feta and Balsamic Vinaigrette
Indulge in the vibrant flavors of our Strawberry Arugula Salad with Feta and Balsamic Vinaigrette. This delightful salad effortlessly combines peppery arugula and sweet strawberries, topped with creamy feta and crunchy almonds. Perfect for picnics, barbecues, or as a light side dish, it takes just 10 minutes to prepare, making it an ideal option for any occasion. The homemade balsamic vinaigrette adds a tangy finish that ties all the ingredients together beautifully. Whether you’re enjoying it solo or pairing it with grilled chicken or seafood, this salad is sure to impress.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 5 oz. baby arugula (about 3 packed cups)
- 8 oz. fresh strawberries (stemmed and sliced)
- 2 green onions (thinly sliced)
- 1/4 cup crumbled feta cheese
- 1/4 cup slivered almonds
- 1 teaspoon maple syrup
- 1 teaspoon dijon mustard
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 tablespoon balsamic vinegar
- 2 tablespoons extra-virgin olive oil
Instructions
- In a large mixing bowl, whisk together 1 teaspoon maple syrup, 1 teaspoon dijon mustard, 1/4 teaspoon kosher salt, 1/4 teaspoon black pepper, 1 tablespoon balsamic vinegar, and 2 tablespoons extra-virgin olive oil.
- Add 5 oz. baby arugula to the bowl and gently fold in 8 oz. sliced fresh strawberries, 2 thinly sliced green onions, 1/4 cup crumbled feta cheese, and 1/4 cup slivered almonds.
- Toss all ingredients until evenly coated with dressing and serve immediately.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 7g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg