Strawberry Avocado Salmon Salad
Discover the refreshing Strawberry Avocado Salmon Salad, a perfect blend of vibrant flavors and textures that make it an ideal choice for a light lunch or dinner. This delightful salad features creamy avocado, juicy strawberries, and tender salmon, creating a dish that’s as nutritious as it is delicious. With its bright colors and wholesome ingredients, this salad is sure to impress at any occasion—from casual picnics to elegant gatherings. Quick to prepare in just 10 minutes, it’s packed with healthy fats from avocados and protein from salmon, making it a balanced meal option. The tangy balsamic vinaigrette adds a zesty touch that complements the fresh ingredients beautifully. Enjoy it on its own or pair it with crusty bread for a more filling experience.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 2
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 1 cooked salmon fillet, flaked
- 2 cups romaine or mixed greens
- 1 avocado, diced
- 1 cup strawberries, sliced
- 1 small red onion, thinly sliced
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- Salt & black pepper to taste
Instructions
- In a large bowl, combine the romaine or mixed greens, sliced strawberries, diced avocado, and thinly sliced red onion.
- Gently flake the cooked salmon on top of the salad mixture.
- In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and black pepper until well combined.
- Drizzle the dressing over the salad mix and toss lightly to coat all ingredients evenly. Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 salad (about 250g)
- Calories: 350
- Sugar: 5g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://myrecipesbook.com/strawberry-avocado-salmon-salad/