Strawberry bundt cake with swirl

Super moist, buttery, and fluffy, this Strawberry bundt cake with swirl is a delightful treat for any occasion. With a thick and flavorful strawberry swirl hidden inside, this cake not only looks stunning but also tastes incredible. Perfect for birthdays, picnics, or simply as a sweet indulgence at home, it brings a burst of fruity flavor that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, making it perfect for bakers of all levels.
• Deliciously Flavorful: The combination of fresh strawberry jam and vanilla creates a mouthwatering taste.
• Versatile Occasions: Whether it’s a festive gathering or a casual family dessert, this cake fits perfectly.
• Beautiful Presentation: The vibrant strawberry swirl makes this bundt cake visually appealing and impressive.
• Moist Texture: Thanks to buttermilk, this cake is incredibly moist and tender.

Tools and Preparation

To make the perfect Strawberry bundt cake with swirl, having the right tools is essential. Gather these items before you start baking.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Sifter

Importance of Each Tool

• Bundt pan: This special shape not only adds elegance but ensures even baking throughout.
• Mixing bowls: Having multiple sizes allows you to separate wet and dry ingredients easily.
• Whisk: A good whisk helps incorporate air into your batter for a light and fluffy texture.

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Ingredients

Super moist, buttery and fluffy strawberry bundt cake with a thick, flavor packed and pretty strawberry swirl hidden inside!

For the Cake

• 1 1/2 Cup All purpose flour
• 1/2 tsp Baking soda (heaping)
• 2 1/4 tsp Baking powder
• 1/8 tsp Salt
• 1/2 Cup + 1 Tbsp Granulated sugar
• 3/4 Cup Buttermilk
• (6 Tbsps) 2 Eggs (medium)
• 3 Tbsp Butter melted
• 1 1/2 tsp Vanilla extract

For the Strawberry Swirl

• 1 1/2 Tbsp Strawberry Jam/preserves
• 2 Drops Pink food coloring (optional)

For Frosting

• 1/2 Cup Vanilla buttercream frosting

How to Make Strawberry bundt cake with swirl

Step 1: Preheat the Oven

Preheat your oven to 350°F (177°C) and grease or spray a 6-inch bundt pan with butter or oil.

Step 2: Prepare Dry Ingredients

Sift together the flour, baking soda, baking powder, and salt in a mixing bowl. Set aside.

Step 3: Combine Wet Ingredients

In another mixing bowl, whisk together the buttermilk, eggs, and sugar until well combined. Ensure everything is at room temperature. Then add in the melted butter and vanilla extract.

Step 4: Mix Dry Ingredients into Wet Mixture

Slowly incorporate all the dry ingredients into the wet mixture. Fold gently until just combined—be careful not to overmix.

Step 5: Create the Strawberry Swirl Batter

Take about 3 tablespoons of batter out and mix it with strawberry jam. If desired, add two drops of pink food coloring for extra vibrancy.

Step 6: Layer the Batter in Bundt Pan

Layer one-third of the vanilla batter in the prepared bundt pan. Next, add the strawberry batter layer followed by another third of vanilla batter. Repeat by adding all remaining strawberry batter on top before finishing with the last portion of vanilla batter.

Step 7: Bake the Cake

Bake for about 35-40 minutes. The cake is done when it passes the toothpick test—insert one into the center; if it comes out clean, it’s ready. Allow it to cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely before frosting.

Enjoy your stunning Strawberry bundt cake with swirl!

How to Serve Strawberry bundt cake with swirl

This delightful strawberry bundt cake with swirl is perfect for any occasion. Its vibrant colors and flavors make it an ideal dessert that can be enjoyed in various ways.

Enjoy with Fresh Berries

• Serve slices of the strawberry bundt cake with a side of fresh strawberries, blueberries, or raspberries for added flavor and a pop of color.

Pair with Whipped Cream

• Top each slice with a dollop of whipped cream for a light and airy complement to the moist cake.

Add Vanilla Ice Cream

• Serve warm slices alongside a scoop of vanilla ice cream. The melting ice cream creates a delicious contrast to the warm cake.

Drizzle with Chocolate Sauce

• A light drizzle of chocolate sauce adds richness and indulgence, enhancing the sweetness of the strawberry flavor.

How to Perfect Strawberry bundt cake with swirl

To achieve the best results with your strawberry bundt cake with swirl, consider these tips:

• Use Room Temperature Ingredients: Ensure your eggs and buttermilk are at room temperature to create a smooth batter and enhance fluffiness.
• Do Not Overmix: Gently fold the dry ingredients into the wet ingredients. Overmixing can lead to a dense texture.
• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature for even baking.
• Cool Before Frosting: Allow the cake to cool completely before applying frosting. This prevents melting and keeps frosting intact.

Best Side Dishes for Strawberry bundt cake with swirl

Pairing your strawberry bundt cake with complementary sides can elevate your dessert experience. Here are some great options:

1. Fruit Salad
   A refreshing mix of seasonal fruits adds brightness and balances out the sweetness of the cake.
2. Yogurt Parfait
   Layer yogurt, granola, and berries for a creamy, crunchy side that complements the strawberry flavors beautifully.
3. Lemonade or Iced Tea
   Refreshing beverages like lemonade or sweet iced tea provide a perfect cooling contrast to this dessert.
4. Cheese Platter
   A selection of mild cheeses pairs well, providing a savory note that contrasts nicely with the sweet cake.
5. Chocolate Covered Strawberries
   These treats echo the flavors in your bundt cake while adding an extra touch of indulgence and fun.
6. Pistachio Cookies
   Crunchy pistachio cookies offer a nutty flavor that pairs harmoniously with strawberries and cream.

Common Mistakes to Avoid

When baking your Strawberry bundt cake with swirl, it’s easy to make a few common errors that can affect the texture and flavor.

• Using cold ingredients: Always ensure your buttermilk, eggs, and butter are at room temperature. Cold ingredients can lead to a dense cake.
• Overmixing the batter: After adding the dry ingredients, mix just until combined. Overmixing can lead to a tough texture in your cake.
• Skipping the flour sifting: Sifting flour helps aerate it and remove lumps. This step is crucial for achieving a light and fluffy cake.
• Not greasing the pan properly: Make sure to thoroughly grease or spray your bundt pan, so the cake releases easily after baking.
• Ignoring baking time: Keep an eye on your cake as it bakes. Every oven varies, so check for doneness a few minutes early to avoid overbaking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover cake in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Strawberry bundt cake with swirl

• Wrap slices of the cooled cake tightly in plastic wrap.
• Place them in a freezer-safe bag or container for up to 2 months.

Reheating Strawberry bundt cake with swirl

• Oven: Preheat your oven to 350°F (177°C) and warm the cake for about 10-15 minutes until heated through.
• Microwave: Heat individual slices on medium power for about 20-30 seconds or until warm.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making this delicious dessert.

What makes this Strawberry bundt cake with swirl so moist?

The combination of buttermilk and melted butter contributes to its moist texture, keeping every slice tender and delicious.

Can I use fresh strawberries instead of jam?

Yes! You can blend fresh strawberries into a puree for a more natural fruit flavor. Just ensure you adjust the sugar accordingly.

How do I know when my Strawberry bundt cake with swirl is done?

Insert a toothpick into the center; if it comes out clean or with few crumbs attached, it’s ready. Be careful not to overbake!

Can I customize this recipe?

Absolutely! You can add other fruits like blueberries or even nuts for added texture. Get creative with flavors!

Final Thoughts

This Strawberry bundt cake with swirl is not only visually stunning but also incredibly moist and flavorful. It’s perfect for celebrations or simply enjoying at home. Feel free to customize it to suit your taste preferences—whether you want to add different fruits or flavors, this recipe is versatile and delightful!