Strawberry Bundt Cake with Swirl
Indulge in the delightful goodness of Strawberry Bundt Cake with Swirl, a dessert that’s equal parts beautiful and delicious. This cake features a rich, buttery base with a luscious strawberry swirl that brings a burst of fruity flavor to every bite. Perfect for birthdays, gatherings, or simply as a sweet treat at home, this cake is incredibly moist thanks to the inclusion of buttermilk. Not only is it easy to make, but it also offers a stunning presentation that will impress your guests. Whether served plain or topped with whipped cream, this Strawberry Bundt Cake is sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda (heaping)
- 2 1/4 tsp baking powder
- 1/8 tsp salt
- 1/2 cup + 1 tbsp granulated sugar
- 3/4 cup buttermilk
- 2 medium eggs
- 3 tbsp melted butter
- 1 1/2 tsp vanilla extract
- 1 1/2 tbsp strawberry jam
- 2 drops pink food coloring (optional)
- 1/2 cup vanilla buttercream frosting
Instructions
- Preheat your oven to 350°F (177°C) and grease a bundt pan.
- Sift together flour, baking soda, baking powder, and salt; set aside.
- In another bowl, whisk together buttermilk, eggs, and sugar until combined. Stir in melted butter and vanilla extract.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Mix 3 tablespoons of batter with strawberry jam for the swirl.
- Layer the batters in the bundt pan: start with vanilla batter, then add strawberry batter and continue layering.
- Bake for 35-40 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 220
- Sugar: 16g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://myrecipesbook.com/strawberry-bundt-cake-with-swirl/