Strawberry Cheesecake Dump Cake
Indulge in the delightful flavors of Strawberry Cheesecake Dump Cake—a simple yet satisfying dessert that marries the creamy essence of cheesecake with the sweet burst of strawberries. This easy recipe is perfect for potlucks, family gatherings, or a cozy night at home. With only a handful of ingredients and minimal preparation, you can create a stunning dessert that promises to impress. Whether served warm with a dollop of whipped topping or chilled alongside fresh berries, each bite offers a delicious balance of textures and flavors. Get ready to enjoy this quick and crowd-pleasing treat!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box strawberry cake mix
- 1 21 oz can strawberry pie filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the strawberry pie filling evenly on the bottom of a greased 9×13 inch baking dish.
- In a mixing bowl, beat together cream cheese and powdered sugar until smooth. Drop spoonfuls over the strawberry filling.
- Evenly sprinkle the dry strawberry cake mix over the cream cheese layer.
- Drizzle melted butter on top of the cake mix.
- Bake for 35-40 minutes until bubbly and golden brown.
- Allow to cool slightly before serving warm or chilled.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 320
- Sugar: 22g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://myrecipesbook.com/strawberry-cheesecake-dump-cake/