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Strawberry Lemonade Melt Away Cookies

Strawberry Lemonade Melt Away Cookies

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Indulge in the delightful experience of Strawberry Lemonade Melt Away Cookies, where every bite is a burst of refreshing flavor. These soft, buttery cookies melt in your mouth, perfectly combining the sweetness of strawberries with the zesty kick of lemon. Topped with a luscious strawberry icing made from fresh fruit, these cookies are a showstopper at any gathering—from tea parties to casual picnics. Made with simple pantry ingredients, they are easy to whip up whenever you crave a sweet treat. The beautiful pink icing adds an irresistible charm, making them not just delicious but visually appealing too. Enjoy them with a cup of tea or as a light dessert after dinner; they’re sure to be a hit!

Ingredients

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  • 1 cup very soft butter
  • ½ cup powdered sugar
  • ½ cup cornstarch
  • 2 teaspoons vanilla extract
  • ½ teaspoon kosher salt
  • 1 ½ cups all-purpose flour
  • Sugar for rolling
  • ¾ cup diced fresh strawberries
  • 1 tablespoon granulated sugar
  • 2–2 ½ tablespoons fresh strawberry syrup
  • 1 tablespoon fresh lemon juice
  • 1 â…“ cups powdered sugar
  • 1 teaspoon vanilla

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together softened butter and powdered sugar until fluffy.
  3. Gradually mix in cornstarch, vanilla extract, salt, and flour until combined.
  4. Gently fold in diced strawberries.
  5. Shape dough into 1-inch balls and roll in sugar before placing on the baking sheet.
  6. Bake for 12–15 minutes until edges are lightly golden.
  7. For icing, combine strawberries with granulated sugar; let sit then mix in syrup, lemon juice, powdered sugar, and vanilla.
  8. Once cooled, ice each cookie and enjoy!

Nutrition

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