Strawberry Pineapple Pound Cake
Indulge in the delightful Strawberry Pineapple Pound Cake, a vibrant dessert that perfectly balances the sweetness of fresh strawberries with the tropical essence of pineapple. This moist and flavorful cake is ideal for birthdays, summer picnics, or any special occasion. Not only is it visually stunning with its bright colors, but it’s also incredibly easy to make, ensuring that both novice and experienced bakers can impress their guests. Whether served as a snack, dessert, or breakfast treat, this cake’s versatility makes it a must-try. Customize it with your favorite fruits or toppings to suit your palate!
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries, chopped
- 1 cup crushed pineapple, drained
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together softened butter and sugar in a mixing bowl until light and fluffy.
- Gradually add eggs one at a time, mixing well after each addition.
- In another bowl, whisk flour, baking powder, and salt; gradually incorporate into the wet mixture without overmixing.
- Gently fold in chopped strawberries and crushed pineapple.
- Pour batter into a greased bundt or loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Cool in the pan for 15 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 29g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://myrecipesbook.com/strawberry-pineapple-pound-cake/