Strawberry Puff Pastry Hearts
Indulge in the delightful experience of homemade Strawberry Puff Pastry Hearts that are both flaky and creamy. These heart-shaped pastries are filled with luscious whipped cream and fresh strawberries, making them an irresistible treat for any occasion. Whether celebrating a special event or simply enjoying a sweet moment at home, these charming desserts impress with their elegant appearance and delicious flavors. The rich chocolate drizzle adds the perfect finishing touch, creating a memorable dessert that will delight family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (17.3 oz) frozen puff pastry sheets, thawed
- 1 egg, beaten with 1 tablespoon water (egg wash)
- 1/2 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Fresh strawberries, sliced
- 4 oz dark chocolate, melted (for drizzling)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a lightly floured surface and cut into heart shapes using a cutter.
- Place the hearts on a baking sheet lined with parchment paper and brush with the egg wash.
- Bake for 12-15 minutes until golden brown and crispy. Cool slightly on a wire rack.
- While cooling, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Spread whipped cream on one pastry heart, layer with strawberry slices, then top with another heart to create a sandwich.
- Drizzle melted chocolate over each heart and dust with powdered sugar if desired.
Nutrition
- Serving Size: 1 pastry heart (50g)
- Calories: 210
- Sugar: 8g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://myrecipesbook.com/strawberry-puff-pastry-hearts/