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Chilled Strawberry Shortcake Bars

Strawberry Shortcake Bars
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Chilled Strawberry Shortcake Bars are a refreshing dessert perfect for summer gatherings, picnics, or family celebrations. These bars combine the natural sweetness of fresh strawberries with a creamy topping, making them a delightful alternative to traditional shortcake. With a simple preparation process and easy-to-source ingredients, you can whip up these bars in no time. Ideal for make-ahead planning, they can be stored in the fridge and served chilled, ensuring they remain light and satisfying. Whether you’re serving them at a birthday party or enjoying them on a sunny day at home, these Strawberry Shortcake Bars will surely please everyone.

Ingredients

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  • ½ cup softened butter
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1½ cups all-purpose flour
  • ¾ cup milk
  • 1 teaspoon pure vanilla extract
  • 1 pint strawberries
  • 8 ounces softened cream cheese
  • ¼–½ cup powdered sugar
  • 8 ounces thawed Cool Whip

Instructions

  1. Preheat your oven to 350°F. Thaw the Cool Whip and slice the strawberries.
  2. In a large bowl, beat together softened butter and granulated sugar until creamy. Mix in eggs, baking powder, and salt. Alternate adding flour and milk while mixing until combined. Stir in vanilla extract.
  3. Pour batter into a greased 9×13-inch baking dish and bake for 18-20 minutes or until a toothpick comes out clean. Let cool completely.
  4. In another bowl, blend softened cream cheese with powdered sugar and thawed Cool Whip until smooth. Spread this mixture over the cooled cake base.
  5. Top with sliced strawberries and refrigerate for at least three hours before serving.

Nutrition

Find it online: https://myrecipesbook.com/strawberry-shortcake-bars/

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