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Strawberry Shortcake Cake

Strawberry Shortcake Cake Recipe
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Indulge in the delightful layers of our Strawberry Shortcake Cake Recipe, a perfect dessert for any occasion. This beautiful cake features moist yellow cake layers, fresh strawberry filling, and a luscious whipped cream frosting that will surely impress your family and friends. Ideal for birthdays, picnics, or summer gatherings, each slice is a celebration of flavor and texture, bringing the essence of summer right to your table. With its vibrant presentation and customizable fruit options, this cake is as versatile as it is delicious.

Ingredients

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  • 2 ½ cups all-purpose flour
  • ½ teaspoon salt
  • 3 teaspoons baking powder
  • 1 cup unsalted butter, melted
  • 1 ½ cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 ¼ cups buttermilk
  • 1 ½ – 2 pounds fresh strawberries
  • 1 tablespoon granulated sugar
  • 8 ounces cream cheese
  • 1 cup powdered sugar
  • 2 cups cold heavy whipping cream

Instructions

  1. Preheat your oven to 350°F (175°C). Grease baking pans.
  2. Prepare strawberries by washing, slicing, and mixing with sugar; let sit for 30 minutes.
  3. In a mixing bowl, whisk together flour, salt, and baking powder.
  4. In another bowl, combine melted butter with sugar. Add eggs one at a time and mix in vanilla.
  5. Gradually alternate adding flour mixture and buttermilk until smooth.
  6. Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool completely.
  7. For frosting, beat cream cheese until smooth then mix in powdered sugar and vanilla.
  8. Whip heavy cream until stiff peaks form and gently fold into the cream cheese mixture.
  9. Assemble the cake by layering cake with frosting and strawberries; repeat until all layers are stacked.

Nutrition

Find it online: https://myrecipesbook.com/strawberry-shortcake-cake-recipe/

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