Strawberry Shortcake Ice Cream Bars
Indulge in the delightful taste of Strawberry Shortcake Ice Cream Bars, a refreshing treat perfect for hot summer days. With creamy strawberry ice cream layered over a crunchy cookie crust, these bars are an easy-to-make dessert that’s sure to impress at picnics, barbecues, or family gatherings. Made with just four simple ingredients, this nostalgic dessert not only brings comfort but also bursts with sweet strawberry flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 35 Golden Oreo cookies
- 5 tablespoons unsalted butter (melted)
- ½ cup freeze-dried strawberries
- 1 quart strawberry ice cream (softened)
Instructions
- Line an 8×8 or 9×9 inch square pan with foil or parchment paper.
- In a food processor, pulse Golden Oreo cookies into fine crumbs. Add freeze-dried strawberries and pulse until combined. Mix in melted butter until moistened.
- Firmly press half of the cookie mixture into the bottom of the prepared pan. Spread softened strawberry ice cream evenly over the crust and top with remaining cookie mixture.
- Cover and freeze for at least 2 hours until solid. Slice into bars and serve chilled.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 16g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://myrecipesbook.com/strawberry-shortcake-ice-cream-bars/