Strawberry Shortcake Sugar Cookies
Indulge in the delightful world of Strawberry Shortcake Sugar Cookies, where classic flavors meet a playful twist! These charming cookies are made with a buttery sugar cookie base, topped with a creamy pink frosting and finished with homemade shortcake crumbs. Ideal for gifting or sharing at any gathering, these cookies add a touch of sweetness to birthdays, holidays, or casual get-togethers. With their vibrant colors and irresistible taste, they’re sure to impress friends and family alike. Get ready to bake up some joy with this easy and fun recipe!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup softened butter
- 1 1/2 cups sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 4 cups confectioner's sugar
- 3 tablespoons milk
- pink food coloring
- 1 1/2 cups Strawberry Shortcake Crumbs
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy (about 4–5 minutes).
- Incorporate the eggs one at a time along with the vanilla extract.
- Sift in the flour, salt, and baking powder; mix until combined.
- Roll dough into balls and flatten them on the baking sheet.
- Bake for about 10 minutes until lightly golden around the edges; cool on a wire rack.
- Prepare frosting by mixing confectioner's sugar with milk to desired consistency; tint half with pink food coloring.
- Frost cookies and top with Strawberry Shortcake Crumbs while still wet.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://myrecipesbook.com/strawberry-shortcake-sugar-cookies/