Strawberry Sorbet
Indulge in the delightful world of homemade Strawberry Sorbet, a refreshing treat that’s not only simple to make but also guilt-free! With just three wholesome ingredients, this sorbet is a low-carb, dairy-free dessert that captures the vibrant flavor of fresh strawberries. Perfect for summer gatherings or a quick snack on a hot day, you can whip it up without any special equipment—just a food processor or blender will do. Enjoy it straight from the bowl, top it with fresh berries, or layer it with whipped coconut cream for an elegant touch. This Strawberry Sorbet is as versatile as it is delicious!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 16 oz (approx. 3 cups) fresh or frozen strawberries
- 2 tbsp raw honey (adjust for sweetness)
- 1/4 cup warm water (to achieve desired consistency)
Instructions
- If using fresh strawberries, freeze them until solid (1-2 hours).
- In a food processor or heavy-duty blender, combine frozen strawberries and blend until smooth.
- Gradually add warm water while blending to reach your desired consistency.
- Taste and adjust sweetness by adding raw honey as needed.
- Serve immediately for a softer texture or transfer to a freezer-safe container and freeze for 1-2 hours until firm.
Nutrition
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 70
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://myrecipesbook.com/strawberry-sorbet/