Strawberry Velvet Cheesecake Truffle Bites
Indulge in the delightful experience of Strawberry Velvet Cheesecake Truffle Bites, a perfect blend of rich flavors and elegant presentation. These bite-sized treats combine a luscious red velvet-strawberry cake base with a creamy cheesecake filling, all enveloped in smooth white chocolate. Ideal for any occasion—from casual gatherings to sophisticated celebrations—these truffles bring joy and sophistication to your dessert table. With no baking required, they are quick and easy to prepare, making them the ultimate sweet treat for both novice cooks and experienced bakers alike. Customize them with various toppings to enhance their visual appeal and flavor profile, ensuring they stand out at your next event.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 cups crumbled red velvet strawberry cake
- 6 ounces cream cheese, softened
- 1 cup powdered sugar
- 2 cups white chocolate chips or melting wafers
- Optional: crushed freeze-dried strawberries or fresh strawberries for garnish
Instructions
- Prepare the red velvet strawberry cake according to package instructions and let it cool completely.
- Crumble the cooled cake into small pieces in a large bowl.
- In a separate bowl, beat together cream cheese and powdered sugar until smooth.
- Mix the cream cheese mixture into the crumbled cake until a dough forms.
- Roll small portions of the mixture into 24 equal balls and place them on a parchment-lined baking sheet.
- Chill in the refrigerator for 1 hour or freeze for about 20 minutes until firm.
- Melt white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each chilled truffle into the melted chocolate, allowing excess to drip off before placing back on the tray.
- Immediately top with crushed freeze-dried strawberries if desired.
- Let set at room temperature or refrigerate before serving.
Nutrition
- Serving Size: 1 truffle (25g)
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg