Summertime Tortellini Pasta Salad With Vegetables
Summertime Tortellini Pasta Salad With Vegetables is a colorful and refreshing dish that’s perfect for warm days. This delightful salad combines tender tortellini with an array of vibrant vegetables, all coated in creamy ranch dressing for a burst of flavor. It’s easy to prepare, making it an excellent choice for busy weekdays, family gatherings, or picnics. The best part? You can enjoy it as a main course, side dish, or at potlucks. Chill it beforehand to let the flavors meld together, making every bite a delicious experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 8–9 oz package of tortellini (fresh or frozen)
- 1 medium zucchini (thinly sliced)
- 1 large carrot (peeled and diced)
- 1 pint grape tomatoes (halved)
- 5 green/spring onions (thinly sliced)
- 1/4 cup fresh parsley leaves (diced)
- 3/4 cup creamy ranch dressing
- 2–3 tbsp shredded Parmesan cheese
Instructions
- Cook the tortellini according to package directions. Drain and rinse under cold water until cool.
- In a large mixing bowl, combine the cooked tortellini with zucchini, carrot, grape tomatoes, green onions, and parsley.
- Stir in the ranch dressing until well coated. Sprinkle with shredded Parmesan cheese.
- Cover and chill in the refrigerator for at least 2 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg